Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Merga Jibat Guji"'
Autor:
Shamil Alo Sora, Merga Jibat Guji
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 5, Iss 2, Pp 63-66 (2024)
The fruit with the most commercial significance in the Caricaceae family is the papaya (Carica papaya L.). The fruits are very valuable in terms of nutrition, economy, and medicine. One of the things restricting its production and productivity in Eth
Externí odkaz:
https://doaj.org/article/3c020547af8e43aea794e808d9b5a6e7
Autor:
Shamil Alo Sora, Merga Jibat Guji
Publikováno v:
International Journal of Fruit Science, Vol 23, Iss 1, Pp 62-69 (2023)
ABSTRACTBanana belongs to the (Musaceae) family. It is a crop of immense economic importance worldwide. The aim of this work was to evaluate the performance of Banana cultivars for yield and yield components. Nine banana cultivars and one standard ch
Externí odkaz:
https://doaj.org/article/b13ca1ac843d43999ad69c20700e6a6c
Autor:
Merga Jibat Guji, Mulukan Asfaw
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 3, Iss 1 (2022)
Ginger is one of the most widely cultivated spice grown in various cropping systems and locations throughout the southwestern Ethiopia. Bacterial wilt, caused by Ralstonia solanacearum, is one of the serious diseases of ginger in Ethiopia. Field expe
Externí odkaz:
https://doaj.org/article/f00f4d82b84f438baefc934a30e71e73
Publikováno v:
Agriculture & Food Security, Vol 8, Iss 1, Pp 1-11 (2019)
Abstract Background Ginger bacterial wilt is the most destructive disease that causes qualitative and quantitative rhizome yield losses in Ethiopia. Field studies were conducted to assess yield loss caused by bacterial wilt of ginger in different wil
Externí odkaz:
https://doaj.org/article/09f48d20dced4faca432a2fbeaf5c64d
Autor:
Merga Jibat Guji, Abukiya Getu Baliher
Publikováno v:
Agro Bali : Agricultural Journal. 5:414-421
Ginger is a valuable revenue crop for Ethiopian farmers in many sections of the country. In Ethiopia, bacterial wilt disease is a serious constraint to ginger output. Heavy losses are common as a result of the disease, with extra losses happening as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f837af631eedc75ff93eb292ef8745c
https://doi.org/10.37637/ab.v5i3.935
https://doi.org/10.37637/ab.v5i3.935
Publikováno v:
Agriculture & Food Security, Vol 8, Iss 1, Pp 1-11 (2019)
Background Ginger bacterial wilt is the most destructive disease that causes qualitative and quantitative rhizome yield losses in Ethiopia. Field studies were conducted to assess yield loss caused by bacterial wilt of ginger in different wilt managem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a56d3df9a96ac8c213f31d6715828c5a
https://doi.org/10.1186/s40066-018-0245-6
https://doi.org/10.1186/s40066-018-0245-6