Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Merethe Aasmo Finne"'
Autor:
Rose Vikse, Arne Mikalsen, Åshild Kristin Andreassen, Richard Meadow, Kåre M. Nielsen, Askild Lorentz Holck, Per Brandtzaeg, Olavi Junttila, Ville Erling Sipinen, Hilde-Gunn Opsahl Sorteberg, Merethe Aasmo Finne, Anne Marthe Jevnaker, Heidi Sjursen Konestabo
Publikováno v:
European Journal of Nutrition & Food Safety. :75-78
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) and the Norwegi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bba144547de53e89888e3b9f9e03c58
https://doi.org/10.9734/ejnfs/2021/v13i230377
https://doi.org/10.9734/ejnfs/2021/v13i230377
Autor:
Anne-Marthe Jevnaker, Heidi Sjursen Konestabo, Rose Vikse, Per Brandtzaeg, Olavi Junttila, Merethe Aasmo Finne, Ville Erling Sipinen, Arne Mikalsen, Monica Sanden, Richard Meadow, Åshild Kristine Andreassen, Askild Lorentz Holck, Kåre M. Nielsen, Hilde-Gunn Opsahl-Sorteberg
Publikováno v:
European Journal of Nutrition & Food Safety. :10-14
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) and the Norwegi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::768f551aa52fa35fdb227a9678f43afb
https://doi.org/10.9734/ejnfs/2020/v12i330200
https://doi.org/10.9734/ejnfs/2020/v12i330200
Autor:
Askild Lorentz Holck, Kåre M. Nielsen, Anne-Marthe Jevnaker, Hilde-Gunn Opsahl-Sorteberg, Heidi Sjursen Konestabo, Rose Vikse, Olavi Junttila, Per Brandtzaeg, Arne Mikalsen, Ville Erling Sipinen, Monica Sanden, Richard Meadow, Merethe Aasmo Finne, Åshild Kristine Andreassen
Publikováno v:
European Journal of Nutrition & Food Safety. :1-4
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Environment Agency has requested the Norwegian Food Safety Authority to give final opinions on all genetically modified organisms (GMOs) and products containing or co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86cf9db4b52abe39e25c7c159c877a86
https://doi.org/10.9734/ejnfs/2020/v12i330198
https://doi.org/10.9734/ejnfs/2020/v12i330198
Autor:
Richard Meadow, Askild Lorentz Holck, Merethe Aasmo Finne, Monica Sanden, Olavi Junttila, Åshild Kristine Andreassen, Anne-Marthe Jevnaker, Per Brandtzaeg, Kåre M. Nielsen, Ville Erling Sipinen, Hilde-Gunn Opsahl-Sorteberg, Heidi Sjursen Konestabo, Arne Mikalsen, Rose Vikse
Publikováno v:
European Journal of Nutrition & Food Safety. :5-9
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) has requested the Norwegian Food Safety Authority (NFSA) to give final opinions on all genetic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5775ec996eccbc3af75db1e0c1c1f9fc
https://doi.org/10.9734/ejnfs/2020/v12i330199
https://doi.org/10.9734/ejnfs/2020/v12i330199
Autor:
Heidi Sjursen Konestabo, Monica Sanden, Anne-Marthe Jevnaker, Richard Meadow, Kåre M. Nielsen, Olavi Junttila, Åshild Kristine Andreassen, Hilde-Gunn Opsahl-Sorteberg, Rose Vikse, Arne Mikalsen, Ville Erling Sipinen, Per Brandtzaeg, Merethe Aasmo Finne, Askild Lorentz Holck
Publikováno v:
European Journal of Nutrition & Food Safety. :20-23
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) and the Norwegi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2410033280fc45259bbd003476205b9
https://doi.org/10.9734/ejnfs/2020/v12i330202
https://doi.org/10.9734/ejnfs/2020/v12i330202
Autor:
Askild Lorentz Holck, Arne Mikalsen, Kåre M. Nielsen, Rose Vikse, Anne-Marthe Jevnaker, Ville Erling Sipinen, Hilde-Gunn Opsahl-Sorteberg, Åshild Kristine Andreassen, Per Brandtzaeg, Richard Meadow, Monica Sanden, Merethe Aasmo Finne, Heidi Sjursen Konestabo, Olavi Junttila
Publikováno v:
European Journal of Nutrition & Food Safety. :35-38
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) and the Norwegi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf9e25a26c14614888d51ef89d75d44b
https://doi.org/10.9734/ejnfs/2020/v12i330206
https://doi.org/10.9734/ejnfs/2020/v12i330206
Autor:
Hilde-Gunn Opsahl-Sorteberg, Rose Vikse, Ville Erling Sipinen, Monica Sanden, Kåre M. Nielsen, Arne Mikalsen, Richard Meadow, Heidi Sjursen Konestabo, Olavi Junttila, Anne-Marthe Ganes Jevnaker, Askild Lorentz Holck, Merethe Aasmo Finne, Per Brandtzæg, Åshild Andreassen
Publikováno v:
European Journal of Nutrition & Food Safety. :39-42
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) has requested the Norwegian Food Safety Authority (NFSA) to give final opinions on all genetic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3361402a8aa4b40f3691a438f369065
https://doi.org/10.9734/ejnfs/2020/v12i330207
https://doi.org/10.9734/ejnfs/2020/v12i330207
Autor:
Hilde-Gunn Opsahl-Sorteberg, Rose Vikse, Ville Erling Sipinen, Monica Sanden, Kåre M. Nielsen, Arne Mikalsen, Richard Meadow, Heidi Sjursen Konestabo, Olavi Junttila, Askild Lorentz Holck, Merethe Aasmo Finne, Per Brandtzæg, Åshild Andreassen
Publikováno v:
European Journal of Nutrition & Food Safety. :24-27
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) has requested the Norwegian Food Safety Authority (NFSA) to give final opinions on all genetic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::856fcf784bf1290683c14d1cce1c92a4
https://doi.org/10.9734/ejnfs/2020/v12i330203
https://doi.org/10.9734/ejnfs/2020/v12i330203
Autor:
Arne Mikalsen, Ville Erling Sipinen, Kåre M. Nielsen, Anne-Marthe Jevnaker, Rose Vikse, Hilde-Gunn Opsahl-Sorteberg, Richard Meadow, Monica Sanden, Per Brandtzaeg, Olavi Junttila, Heidi Sjursen Konestabo, Merethe Aasmo Finne, Åshild Kristine Andreassen, Askild Lorentz Holck
Publikováno v:
European Journal of Nutrition & Food Safety. :28-31
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) and the Norwegi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc898a843ee97c9c1498ac559a7937d6
https://doi.org/10.9734/ejnfs/2020/v12i330204
https://doi.org/10.9734/ejnfs/2020/v12i330204
Autor:
Monica Sanden, Kåre M. Nielsen, Olavi Junttila, Richard Meadow, Hilde-Gunn Opsahl-Sorteberg, Ville Erling Sipinen, Per Brandtzaeg, Arne Mikalsen, Åshild Kristine Andreassen, Heidi Sjursen Konestabo, Rose Vikse, Merethe Aasmo Finne, Askild Lorentz Holck
Publikováno v:
European Journal of Nutrition & Food Safety. :15-19
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) and the Norwegi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ea2edb7643577547039e5c721eb3dc0
https://doi.org/10.9734/ejnfs/2020/v12i330201
https://doi.org/10.9734/ejnfs/2020/v12i330201