Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Merel R. Van Veen"'
Autor:
Wesley W. E. S. Theunissen, Marieke C. Van der Steen, Merel R. Van Veen, Florens Q. M. P. Van Douveren, M. A. Witlox, Jaap J. Tolk
Publikováno v:
Bone & Joint Open, Vol 4, Iss 7, Pp 496-506 (2023)
Aims: The aim of this study was to identify the information topics that should be addressed according to the parents of children with developmental dysplasia of the hip (DDH) in the diagnostic and treatment phase during the first year of life. Second
Externí odkaz:
https://doaj.org/article/ffd09e25b1cd429181b8042f7eaf4591
Autor:
Martijn J.L. Bours, Sandra Beijer, Floortje Mols, Ellen Kampman, Merel R. van Veen, Matty P. Weijenberg
Publikováno v:
Supportive Care in Cancer 27 (2019) 12
Supportive Care in Cancer
Supportive Care in Cancer, 27, 12, pp. 4565-4574
Supportive Care in Cancer, 27, 4565-4574
Supportive Care in Cancer, 27(12), 4565-4574. Springer, Cham
Supportive Care in Cancer, 27(12), 4565-4574. Springer
Supportive Care in Cancer, 27(12), 4565-4574
Supportive Care in Cancer
Supportive Care in Cancer, 27, 12, pp. 4565-4574
Supportive Care in Cancer, 27, 4565-4574
Supportive Care in Cancer, 27(12), 4565-4574. Springer, Cham
Supportive Care in Cancer, 27(12), 4565-4574. Springer
Supportive Care in Cancer, 27(12), 4565-4574
Contains fulltext : 215383.pdf (Publisher’s version ) (Open Access) Since colorectal cancer (CRC) survivors often suffer from long-term adverse health effects of the cancer and its treatment, having a negative impact on their health-related quality
Publikováno v:
Supportive Care in Cancer, 28(3), 1255-1263. Springer
Supportive Care in Cancer 28 (2020) 3
Supportive Care in Cancer, 28(3), 1255-1263
Supportive Care in Cancer
Supportive Care in Cancer 28 (2020) 3
Supportive Care in Cancer, 28(3), 1255-1263
Supportive Care in Cancer
PurposeTo investigate CRC survivors’ beliefs on nutrition and cancer and the association with nutritional information provision by (kind and number) of health professionals and to inquire about foods that CRC survivors believed either had a positiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::000af853437226b76daa7dd2232ea074
https://research.tilburguniversity.edu/en/publications/eaf86034-9cd9-4328-90f9-22c8a9ebb3de
https://research.tilburguniversity.edu/en/publications/eaf86034-9cd9-4328-90f9-22c8a9ebb3de
Autor:
Joline J. Versteegen, Nienke van de Meulengraaf-Wilhelm, Sandra Beijer, Ellen Kampman, Merel R. van Veen, Meeke Hoedjes
Publikováno v:
Oncology nursing forum, 44(4), 488-496. Oncology Nursing Society
Oncology Nursing FORUM, 44, 4, pp. 488-496
Oncology Nursing Forum, 44(4), 488-496
Oncology Nursing FORUM, 44, 488-496
Oncology Nursing Forum 44 (2017) 4
Oncology Nursing FORUM, 44, 4, pp. 488-496
Oncology Nursing Forum, 44(4), 488-496
Oncology Nursing FORUM, 44, 488-496
Oncology Nursing Forum 44 (2017) 4
Purpose/objectivesS: To assess what percentage of oncology nurses perceived themselves as having insufficient knowledge to provide advice on nutrition and/or physical activity (PA), which characteristics were associated with nurses' perception, and w
Autor:
Merel R. van Veen
Numerous guidelines are available for the prevention of cancer. Optimal nutrition after a cancer diagnosis may increase survival, reduce the risk of recurrence, limit side-effects and improve recovery and quality of life. However, cancer survivors of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0ac0ba3fa2e79c541e7f523a74eabb9
https://doi.org/10.18174/477328
https://doi.org/10.18174/477328
Publikováno v:
Nutrition and Cancer, 70(3), 483-489
Nutrition and Cancer-An International Journal, 70, 483-489
Nutrition and Cancer-An International Journal, 70, 3, pp. 483-489
Nutrition and Cancer 70 (2018) 3
Nutrition and Cancer-An International Journal, 70, 483-489
Nutrition and Cancer-An International Journal, 70, 3, pp. 483-489
Nutrition and Cancer 70 (2018) 3
Item does not contain fulltext We investigated whether obtaining nutritional information influences reported changes in dietary behavior in cancer survivors and their relatives and whether nutritional information needs influence this association. We
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca543ae336063c519111bcbbcc12dec3
https://research.wur.nl/en/publications/nutritional-information-provision-to-cancer-patients-and-their-re
https://research.wur.nl/en/publications/nutritional-information-provision-to-cancer-patients-and-their-re
Autor:
Frits A. Wijburg, Jeannette C. Bleeker, Frédéric M. Vaz, Eugene F. Diekman, Gepke Visser, Ronald J.A. Wanders, Merel R. van Veen
Publikováno v:
International Journal of Food and Nutritional Science. 2:1-4
Introduction: Very long-chain acyl-CoA dehydrogenase deficiency (VLCADD), a long-chain fatty acid (LCFA) beta-oxidation dis order, may be treated with LCFA restriction. As Essential Fatty Acids (EFAs) are LCFAs, patients may be at risk for EFA defici
Autor:
Tom J. de Koning, Floris C. Hofstede, Peter M. van Hasselt, Nanda Verhoeven, Monique G.M. de Sain-van der Velden, Gepke Visser, Merel R. van Veen
Publikováno v:
Pediatrics, 127(4), E1021-E1027. AMER ACAD PEDIATRICS
BACKGROUND: Hypoglycemia is one of the most common metabolic derangements in childhood. To establish the cause of hypoglycemia, fasting tolerance tests can be used. Currently available reference values for fasting tolerance tests have limitations in
Autor:
Merel R. van Veen, Sandra Beijer, Ellen Kampman, Anika Maria Alberdina Adriaans, Jeanne Vogel-Boezeman
Publikováno v:
JMIR Research Protocols, 4(3)
van der Veen, M R, Beijer, S, Adriaans, A M A, Vogel-Boezeman, J & Kampman, E 2015, ' Development of a Website Providing Evidence-Based Information About Nutrition and Cancer: Fighting Fiction and Supporting Facts Online ', JMIR: Research protocols, vol. 4, no. 3, e110 . https://doi.org/10.2196/resprot.4757
JMIR Research Protocols
JMIR Research Protocols 4 (2015) 3
JMIR: Research protocols, 4(3):e110. JMIR Publications
van der Veen, M R, Beijer, S, Adriaans, A M A, Vogel-Boezeman, J & Kampman, E 2015, ' Development of a Website Providing Evidence-Based Information About Nutrition and Cancer: Fighting Fiction and Supporting Facts Online ', JMIR: Research protocols, vol. 4, no. 3, e110 . https://doi.org/10.2196/resprot.4757
JMIR Research Protocols
JMIR Research Protocols 4 (2015) 3
JMIR: Research protocols, 4(3):e110. JMIR Publications
Background: Although widely available, the general public, cancer patients, and cancer survivors have difficulties accessing evidence-based information on nutrition and cancer. It is challenging to distinguish myths from facts, and sometimes conflict
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20d0515bc87093cd039dfdbf0a784ad6
https://research.wur.nl/en/publications/development-of-a-website-providing-evidence-based-information-abo
https://research.wur.nl/en/publications/development-of-a-website-providing-evidence-based-information-abo
Autor:
Manon G.A. van den Berg, Annemieke Kok, Rianne van Lieshout, Merel R. van Veen, Marleen Ariens, Sandra Beijer, Bea Sijtema, José J.L. Breedveld-Peters, Harriët Jager-Wittenaar, Niki Doornink
Publikováno v:
Clinical Nutrition. 36:S84
Rationale: In 2016, a completely revised second version of the ‘Handbook Nutrition in Cancer’ (HNC, in Dutch) by the Dutch Dietitians Oncology Group (DDOG) was published. In this project, the DDOG evaluated similarities and potential discrepancie