Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Meredith A. Hullar"'
Autor:
Kirra Borrello, Unhee Lim, Song-Yi Park, Kristine R. Monroe, Gertraud Maskarinec, Carol J. Boushey, Lynne R. Wilkens, Timothy W. Randolph, Loïc Le Marchand, Meredith A. Hullar, Johanna W. Lampe
Publikováno v:
Nutrients, Vol 14, Iss 3, p 660 (2022)
Background: The human gut microbiome (GM) has been observed to vary by race/ethnicity. Objective: Assess whether racial/ethnic GM variation is mediated by differences in diet. Design: Stool samples collected from 2013 to 2016 from 5267 healthy Multie
Externí odkaz:
https://doaj.org/article/5211c16dd96e42d5b9b4bf806ed31cee
Autor:
Lynne R Wilkens, Ann M Castelfranco, Kristine R Monroe, Bruce S Kristal, Iona Cheng, Gertraud Maskarinec, Meredith A Hullar, Johanna W Lampe, John A Shepherd, Adrian A Franke, Thomas Ernst, Loïc Le Marchand, Unhee Lim
Publikováno v:
PLoS ONE, Vol 19, Iss 7, p e0306606 (2024)
BackgroundWe previously developed a prediction score for MRI-quantified abdominal visceral adipose tissue (VAT) based on concurrent measurements of height, body mass index (BMI), and nine blood biomarkers, for optimal performance in five racial/ethni
Externí odkaz:
https://doaj.org/article/2f64863f4cf04386b5087a274def7800
Autor:
Fayth L. Miles, Sandi L. Navarro, Carly B. Garrison, Timothy W. Randolph, Yuzheng Zhang, Ali Shojaie, Mario Kratz, Meredith A.J. Hullar, Daniel Raftery, Marian L. Neuhouser, Paul D. Lampe, Johanna W. Lampe
Publikováno v:
Human Nutrition & Metabolism, Vol 25, Iss , Pp 200128- (2021)
Consumption of dietary lignans has been associated with reduced risk of chronic diseases, although the underlying mechanisms are unclear. We sought to determine if urinary excretion of ENL, the predominant microbial metabolite of dietary lignans, was
Externí odkaz:
https://doaj.org/article/0fb63cb2796d4ed6aefe4df8a451b8fa
Autor:
Johanna W. Lampe, Paul D. Lampe, Daniel Raftery, Marian L. Neuhouser, Mario Kratz, Meredith A.J. Hullar, Timothy W. Randolph, Sandi L. Navarro, Yuzheng Zhang, Carly B. Garrison
Increased adiposity and diets high in glycemic load (GL) are associated with increased risk of many chronic diseases including cancer. Using plasma from 80 healthy individuals [40 men/40 women, 29 with DXA-derived low fat mass (FM) and 51 with high F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21bd2aa7b32c1fb2f698009fc3349625
https://doi.org/10.1158/1940-6207.c.6547132
https://doi.org/10.1158/1940-6207.c.6547132
Autor:
Johanna W. Lampe, Katherine M. Newton, Timothy W. Randolph, Wade K. Copeland, Kristiina Wähälä, Charlotte Atkinson, Karlyn Beer, Elizabeth Tseng, Fei Li, Samuel M. Lancaster, Meredith A.J. Hullar
Supplemental Figure 3 - Box and whisker plots of the dominant bacteria in enterotype clusters 1, 2, or 3. Black dots are the means. Sum refers to the sum of the Pyramidobacter, Oscillibacter and Dethiosulfitibacter in Cluster 3.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::478e6ecbb5e83a4183a5151209f30921
https://doi.org/10.1158/1055-9965.22438084.v1
https://doi.org/10.1158/1055-9965.22438084.v1
Autor:
Johanna W. Lampe, Katherine M. Newton, Timothy W. Randolph, Wade K. Copeland, Kristiina Wähälä, Charlotte Atkinson, Karlyn Beer, Elizabeth Tseng, Fei Li, Samuel M. Lancaster, Meredith A.J. Hullar
Supplemental Figure 1 - The distribution of the dominant genera across samples from 115 premenopausal women.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7786c3f9ee6325cfa4a98eca45508fc6
https://doi.org/10.1158/1055-9965.22438090
https://doi.org/10.1158/1055-9965.22438090
Autor:
Johanna W. Lampe, Katherine M. Newton, Timothy W. Randolph, Wade K. Copeland, Kristiina Wähälä, Charlotte Atkinson, Karlyn Beer, Elizabeth Tseng, Fei Li, Samuel M. Lancaster, Meredith A.J. Hullar
Supplemental Figure 2 - Silhouette width for clusters.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b007378c078f5c3f04425cf304ab6ae4
https://doi.org/10.1158/1055-9965.22438087
https://doi.org/10.1158/1055-9965.22438087
Autor:
Johanna W. Lampe, Katherine M. Newton, Timothy W. Randolph, Wade K. Copeland, Kristiina Wähälä, Charlotte Atkinson, Karlyn Beer, Elizabeth Tseng, Fei Li, Samuel M. Lancaster, Meredith A.J. Hullar
Supplemental Figure Legends
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a4b06bfd1f515caa6e80dce9fd5ff8c
https://doi.org/10.1158/1055-9965.22438081.v1
https://doi.org/10.1158/1055-9965.22438081.v1
Autor:
Johanna W. Lampe, Katherine M. Newton, Timothy W. Randolph, Wade K. Copeland, Kristiina Wähälä, Charlotte Atkinson, Karlyn Beer, Elizabeth Tseng, Fei Li, Samuel M. Lancaster, Meredith A.J. Hullar
Background: Lignans in plant foods are metabolized by gut bacteria to the enterolignans, enterodiol (END) and enterolactone (ENL). Enterolignans have biologic activities important to the prevention of cancer and chronic diseases. We examined the comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7d9fc285777aa96943422d7caeecbbe
https://doi.org/10.1158/1055-9965.c.6516199
https://doi.org/10.1158/1055-9965.c.6516199
Autor:
Johanna W. Lampe, Katherine M. Newton, Timothy W. Randolph, Wade K. Copeland, Kristiina Wähälä, Charlotte Atkinson, Karlyn Beer, Elizabeth Tseng, Fei Li, Samuel M. Lancaster, Meredith A.J. Hullar
Supplemental Methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5b548b110c041cee5c33ac45d8dbaba
https://doi.org/10.1158/1055-9965.22438078
https://doi.org/10.1158/1055-9965.22438078