Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Mercy. W. Mwaniki"'
Autor:
John G Mbaka, Mercy. W. Mwaniki
Publikováno v:
Journal of Renewable Energy and Environment, Vol 3, Iss 4, Pp 20-26 (2016)
Small Hydro-power Plants (SHP) are an important source of electricity in many countries. However, little is known about SHP in Kenya. This paper reviews the status, challenges in implementation of SHP and prospects for future development of SHP in Ke
Externí odkaz:
https://doaj.org/article/68aa6345a9ed4a0c8cb6db51f3a13c20
Autor:
Hillary Adawo Onjong, Patrick Murigu Kamau Njage, Victor Ntuli, Mercy W. Mwaniki, Joseph Wambui
Publikováno v:
Appl Environ Microbiol
The current study was designed to evaluate the potential impact of the level of regulation on the prevalence and patterns of antimicrobial agent resistance in bacteria isolated from fish. The study sites included two large lakes and both semiregulate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15dcd02944810b92f4cf2ba80f4c4b28
https://doi.org/10.5167/uzh-216247
https://doi.org/10.5167/uzh-216247
The field of probiotics is up-and-coming, especially in management of microbial pathogens. Probiotics confer nutritional benefits, reduce inflammation and infection. Probiotics have also shown to be helpful in the management of microbial pathogens, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d57513acfe8f8b71e12e9f6e6292b5f
https://mts.intechopen.com/articles/show/title/probiotics-and-postbiotics-from-food-to-health-antimicrobial-experimental-confirmation
https://mts.intechopen.com/articles/show/title/probiotics-and-postbiotics-from-food-to-health-antimicrobial-experimental-confirmation
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
International Journal of Food Science
International Journal of Food Science
Nile perch (Lates niloticus) is a major fish species in East Africa and its processing produces sufficient amounts of by-products containing significant amounts of long-chain polyunsaturated fatty acids (PUFAs). Due to the health benefits associated
Publikováno v:
Universal Journal of Geoscience. 6:158-174
The process of determining hydrocarbon potential areas for exploration requires numerous extensive studies of both surface and subsurface structures. Analysis and good understanding of these structures and surface expressions related to hydrocarbon f
Publikováno v:
Journal of Hydrology. 603:127169
Lack of in situ soil moisture over Greater Horn of Africa (GHA) has inhibited evaluation of uncertainty and suitability of land surface model (LSM) and/or satellite-derived soil moisture over the region. This has led to a low utilization of LSM-deriv
Autor:
John Gichimu Mbaka, Mercy W. Mwaniki
Publikováno v:
Environmental Reviews. 25:193-198
Organic matter decomposition is vital in sustaining river food webs. However, little is known about the effect of water storage reservoirs on organic matter decomposition in rivers. In this paper, we reviewed and analyzed 37 studies that investigated
Publikováno v:
Geomorphology. 282:162-175
Image enhancements lead to improved performance and increased accuracy of feature extraction, recognition, identification, classification and hence change detection. This increases the utility of remote sensing to suit environmental applications and
Autor:
Patrick Murigu Kamau Njage, Musa Otieno Ngayo, Mercy W. Mwaniki, Joseph Wambui, Hillary Adawo Onjong
This study evaluated the microbiological safety of fresh Nile tilapia ( Oreochromis niloticus) from Kenyan fresh water fish value chains. One hundred seventy-six fish samples were analyzed. The microbial counts of hygiene indicators, total viable aer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dc5abe9e868981d4cdcf942a400f308
https://www.zora.uzh.ch/id/eprint/168072/
https://www.zora.uzh.ch/id/eprint/168072/
Publikováno v:
Food Control. 119:107487
The objective of this study was to estimate the risk associated with staphylococcal enterotoxin (SE) exposure from the consumption of Nile tilapia supplied through the semi-regulated and unregulated value chain in Kenya. The fish supply chain was mod