Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Mercy W. Mwaniki"'
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Nile perch (Lates niloticus) is a major fish species in East Africa and its processing produces sufficient amounts of by-products containing significant amounts of long-chain polyunsaturated fatty acids (PUFAs). Due to the health benefits associated
Externí odkaz:
https://doaj.org/article/9b7825d73c3147cbaa26e55ef97c2728
Autor:
John G Mbaka, Mercy. W. Mwaniki
Publikováno v:
Journal of Renewable Energy and Environment, Vol 3, Iss 4, Pp 20-26 (2016)
Small Hydro-power Plants (SHP) are an important source of electricity in many countries. However, little is known about SHP in Kenya. This paper reviews the status, challenges in implementation of SHP and prospects for future development of SHP in Ke
Externí odkaz:
https://doaj.org/article/68aa6345a9ed4a0c8cb6db51f3a13c20
Autor:
Hillary Adawo Onjong, Patrick Murigu Kamau Njage, Victor Ntuli, Mercy W. Mwaniki, Joseph Wambui
Publikováno v:
Appl Environ Microbiol
The current study was designed to evaluate the potential impact of the level of regulation on the prevalence and patterns of antimicrobial agent resistance in bacteria isolated from fish. The study sites included two large lakes and both semiregulate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15dcd02944810b92f4cf2ba80f4c4b28
https://doi.org/10.5167/uzh-216247
https://doi.org/10.5167/uzh-216247
The field of probiotics is up-and-coming, especially in management of microbial pathogens. Probiotics confer nutritional benefits, reduce inflammation and infection. Probiotics have also shown to be helpful in the management of microbial pathogens, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d57513acfe8f8b71e12e9f6e6292b5f
https://mts.intechopen.com/articles/show/title/probiotics-and-postbiotics-from-food-to-health-antimicrobial-experimental-confirmation
https://mts.intechopen.com/articles/show/title/probiotics-and-postbiotics-from-food-to-health-antimicrobial-experimental-confirmation
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
International Journal of Food Science
International Journal of Food Science
Nile perch (Lates niloticus) is a major fish species in East Africa and its processing produces sufficient amounts of by-products containing significant amounts of long-chain polyunsaturated fatty acids (PUFAs). Due to the health benefits associated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95a03c95dd98d17c8153205bd1862c0c
https://doaj.org/article/9b7825d73c3147cbaa26e55ef97c2728
https://doaj.org/article/9b7825d73c3147cbaa26e55ef97c2728
Publikováno v:
Universal Journal of Geoscience. 6:158-174
The process of determining hydrocarbon potential areas for exploration requires numerous extensive studies of both surface and subsurface structures. Analysis and good understanding of these structures and surface expressions related to hydrocarbon f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73e22ed16d57348ee53e69ad7e430c92
https://doi.org/10.13189/ujg.2018.060503
https://doi.org/10.13189/ujg.2018.060503
Publikováno v:
Journal of Hydrology. 603:127169
Lack of in situ soil moisture over Greater Horn of Africa (GHA) has inhibited evaluation of uncertainty and suitability of land surface model (LSM) and/or satellite-derived soil moisture over the region. This has led to a low utilization of LSM-deriv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f151a0e98ecf03f11e6a807d718d8095
https://doi.org/10.1016/j.jhydrol.2021.127169
https://doi.org/10.1016/j.jhydrol.2021.127169
Autor:
John Gichimu Mbaka, Mercy W. Mwaniki
Publikováno v:
Environmental Reviews. 25:193-198
Organic matter decomposition is vital in sustaining river food webs. However, little is known about the effect of water storage reservoirs on organic matter decomposition in rivers. In this paper, we reviewed and analyzed 37 studies that investigated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1c011a73d30734d10983c3ced9558a7
https://doi.org/10.1139/er-2016-0041
https://doi.org/10.1139/er-2016-0041
Publikováno v:
Geomorphology. 282:162-175
Image enhancements lead to improved performance and increased accuracy of feature extraction, recognition, identification, classification and hence change detection. This increases the utility of remote sensing to suit environmental applications and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79af30aa3bc23dd228994b9e0168bb27
https://doi.org/10.1016/j.geomorph.2017.01.015
https://doi.org/10.1016/j.geomorph.2017.01.015
Publikováno v:
Food Control. 119:107487
The objective of this study was to estimate the risk associated with staphylococcal enterotoxin (SE) exposure from the consumption of Nile tilapia supplied through the semi-regulated and unregulated value chain in Kenya. The fish supply chain was mod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f95f697c48e56dbde72aa9299c651f48
https://doi.org/10.1016/j.foodcont.2020.107487
https://doi.org/10.1016/j.foodcont.2020.107487