Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mercy Ogbari"'
Autor:
Maxwell Olokundun, Chinonye Love Moses, Oluwole Iyiola, Stephen Ibidunni, Mercy Ogbari, Fred Peter, Taiye Borishade
Publikováno v:
Data in Brief, Vol 19, Iss , Pp 16-20 (2018)
Traditional methods of teaching entrepreneurship in universities involves more theoretical approaches which are less effective in motivating considerations for an entrepreneurship career. This owes to the fact that such techniques essentially make st
Externí odkaz:
https://doaj.org/article/1f08c078900741a09bb099c0c4808d1e
Autor:
Maxwell Olokundun, Oluwole Iyiola, Stephen Ibidunni, Mercy Ogbari, Hezekiah Falola, Odunayo Salau, Fred Peter, Taiye Borishade
Publikováno v:
Data in Brief, Vol 18, Iss , Pp 60-65 (2018)
The article presented data on the effectiveness of entrepreneurship curriculum contents on university students’ entrepreneurial interest and knowledge. The study focused on the perceptions of Nigerian university students. Emphasis was laid on the f
Externí odkaz:
https://doaj.org/article/44dba04e103e4c819a02b6b80b486d5d
Autor:
Maxwell Olokundun, Stephen ibidunni, Mercy Ogbari, Fred Peter, Taiye Borishade, Hezekiah Falola, Odunayo Salau, Oladele Kehinde
Publikováno v:
Data in Brief, Vol 18, Iss , Pp 248-254 (2018)
The main objective of this study was to examine the effectiveness of the teaching methods adopted in motivating university students’ in Nigeria to engage in product innovation. Emphasis was laid on Covenant University in Nigeria which is the pionee
Externí odkaz:
https://doaj.org/article/ca816c3e30f5404995e84a0de1f7c37c
Autor:
Nsikan, John, Micheal, Rawlings, Mercy, Ogbari, Adebukola, Ariyo, Briggs, Ine, Inegbedion, Daniel
Publikováno v:
In The Asian Journal of Shipping and Logistics December 2023 39(4):1-7
Autor:
Mercy Ogbari, Taiye T. Borishade
Publikováno v:
International Journal of Academic Research in Business and Social Sciences. 5:1-22
The importance of Total Quality Management (TQM) in today’s business environment is a sine qua non (an indispensable and essential action). This is due to the ever increasing tastes of customers who see service quality as a right owed them by busin
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::118e0b12edd92acd0185b97a2ba10639
http://www.scopus.com/inward/record.url?eid=2-s2.0-84906268095&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84906268095&partnerID=MN8TOARS