Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mercy Asamoah"'
Publikováno v:
African Journal of Agricultural Research. 11:5064-5070
White thread blight disease (WTBD) is currently emerging as an important foliar disease on cocoa in Ghana. The disease has been known in the country for many years. Yet, the incidence and severity levels on cocoa in the growing regions are not known.
Autor:
Mercy Asamoah, Frank Owusu-Ansah, Godfred Kweku Awudzi, Paul Hadley, Paul E. Hatcher, A. J. Daymond
Publikováno v:
International Journal of Tropical Insect Science. 36:22-31
Annual losses of cocoa in Ghana from mirids are significant; therefore, accurate timing of insecticide application is critical to enhance yields. However, cocoa farmers often lack information on the expected mirid population for each season to enable
Publikováno v:
Open Journal of Social Sciences. :24-30
Savings mobilization is crucial for any viable economic and investment activity. In rural agricul-ture, the ability to save or to mobilize capital in cash at bank or stock of wealth is a major prerequisite as the collateral for accessing bank loans.
Autor:
Stephen Yaw Opoku, Atta Ofori, Patricia Adu Yeboah, Abraham Akpertey, S. T. Lowor, Julius Yeboah, Mercy Asamoah, Frank Manu Amoah, Abu Mustapha Dadzie, Richard Ackyeampong
Publikováno v:
American Journal of Plant Sciences. :3873-3879
Kola (Cola nitida) is an important economic cash crop for many West and Central African countries. It has several medicinal uses in the pharmaceutical industries and also plays a major role in traditional marriages among Islamic communities across We
Publikováno v:
Greener Journal of Agricultural Sciences. 3:363-370
A survey was conducted to provide insight into the standard of living of cocoa farmers in Ghana. A total of 637 households (with 3392 persons) were randomly sampled using a multi staged sampling technique from eleven cocoa districts in Ghana. Formal
Publikováno v:
Journal of the Ghana Science Association; Vol 2, No 1 (2000): ; 105-108
A survey was carried out in the Eastern and Ashanti Regions of Ghana to identify indigenous methods for the raw processing and handling of kolanuts. Using purposive and accidental sampling techniques and interviews, thirty-two individuals and eleven