Zobrazeno 1 - 10
of 464
pro vyhledávání: '"Mercury in fish"'
Publikováno v:
Biogeochemistry, 1998 Mar 01. 40(2/3), 203-216.
Externí odkaz:
https://www.jstor.org/stable/1469322
Autor:
Anuschka Polder, Chalumba Kachusi Simukoko, Eliezer Brown Mwakalapa, Stephen Mutoloki, Vidar Berg, Kaampwe Muzandu, Jan Ludvig Lyche, Patricia Bwalya
Publikováno v:
Food Additives & Contaminants: Part A. 39:74-91
The aim of this study was to assess the levels of heavy metals in both wild and farmed tilapia on Lake Kariba in Zambia and to evaluate the impact of intensive fish farming on wild tilapia. Three sites for wild fish (2 distant and 1 proximal to fish
Autor:
Andreia C.M. Rodrigues, H.C. Vieira, S. N. Abreu, Amadeu M.V.M. Soares, M. M. B. Ramirez, J. Rendón-von Osten, Maria D. Bordalo, Fernando Morgado
Publikováno v:
Exposure and Health. 13:361-373
Fish consumption is considered the main route of exposure to mercury for the human population. In this sense, this study analysed the total and organic mercury content present in the muscle tissue of 38 fish species caught in different geographical a
Publikováno v:
Environmental Geochemistry and Health. 43:3675-3681
The abandoned Malachov deposit belongs among the most important historic Hg deposits in the world. The soil, groundwater, surface water, plants, and animals are still heavily contaminated by potentially toxic elements such as As and Cd, but mainly by
Autor:
Yung-Chun Chen, Shiuh-Jen Jiang
Publikováno v:
Journal of Analytical Atomic Spectrometry. 36:938-945
In this study, a method based on liquid chromatography and dynamic reaction cell inductively coupled plasma mass spectrometry (DRC ICP-MS) for the simultaneous speciation of arsenic [As(III), As(V), monomethylarsonic acid (MMA), dimethylarsinic acid
Autor:
Ejaz Ahmad Khan, Zaigham Abbas
Publikováno v:
Reviews on Environmental Health. 36:39-45
Mercury and methyl mercury are poisonous to human body. In the recent times, exposure to mercury has been anthropogenic in nature. Within the past several decades, many incidences of mercury poisoning have been documented in several countries includi
Publikováno v:
Asian Journal of Pharmaceutical Research and Development. 8:21-25
The maximum level of mercury permitted in fish by BPOM RI is 0.5 mg/kg. This study was conducted to determine the level of mercury in fish often consumed in Medan Indonesia. Fish samples were collected from 7 traditional fish market outlets and 1 sup
Autor:
Christopher Dunham, Yu Chen, James K. Gimzewski, Joseph A. Loo, Katie A Perrotta, Wonhyeuk Jung
Inductively coupled plasma-mass spectrometry (ICP-MS) is a powerful analytical technique that can quantify elements of interest at parts-per-trillion concentrations. In this laboratory class, students performed ICP-MS analysis to quantify mercury con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a295508e1263410853418274b564ce72
https://doi.org/10.33774/chemrxiv-2021-f7rhr
https://doi.org/10.33774/chemrxiv-2021-f7rhr
Publikováno v:
Materials Science Forum. 970:219-226
A new colorimetric optode has been developed for preconcentration and visual determination of mercury ions in fish products. This optode is based on the color reaction of copper diethyldithiocarbamate with Hg2+ in the body of polymethylmethacrylate m
Publikováno v:
Egyptian Journal of Food Safety. 6:33-50
Fish is a healthy and high nutritive food. Residues of Cd, Hg, Pb in fish and fishery products can constitute a significant hazard that can’t be removed once it’s formed, in addition to their cumulative effect. Therefor the present study aims to