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Effect of parameters on butyl butyrate synthesis using novel Aspergillus niger lipase as biocatalyst
Autor:
Beatriz Medeiros Travalia, Mercia Galvão, Alvaro Silva Lima, Cleide Mara Faria Soares, Narendra Narain, Luciana Cristina Lins de Aquino Santana
Publikováno v:
Acta Scientiarum: Technology, Vol 40, Iss 1, Pp e35999-e35999 (2018)
A novel “green” Aspergillus niger lipase, obtained from the fermentation of pumpkin seeds, was used in a free form and encapsulated in sol-gel matri x in butyl butyrate (pineapple flavor) synthesis. Esterification reactions were performed with va
Externí odkaz:
https://doaj.org/article/f29d131f5bef46f5a56a34d08be5c625
