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Autor:
Fanzo J; Institute of Human Nutrition and the Center on Globalization and Sustainable Development, Columbia University, New York, NY, USA jf671@columbia.edu., Marshall Q; School of International Public Affairs, Columbia University, New York, NY, USA United Nations World Food Programme, Rome, Italy., Dobermann D; School of Biosciences, University of Nottingham, Nottingham, UK., Wong J; School of International Public Affairs, Columbia University, New York, NY, USA Alliance for Bangladesh Worker Safety, San Francisco, CA, USA., Merchan RI; School of International Public Affairs, Columbia University, New York, NY, USA Catholic Relief Services, Ghor, Afghanistan., Jaber MI; School of International Public Affairs, Columbia University, New York, NY, USA., Souza A; School of International Public Affairs, Columbia University, New York, NY, USA Inter-American Development Bank, Rio de Janeiro, Brazil., Verjee N; Independent Consultant, Nairobi, Kenya., Davis K; Global Forum for Rural Advisory Services, Pretoria, South Africa.
Publikováno v:
Food and nutrition bulletin [Food Nutr Bull] 2015 Jun; Vol. 36 (2), pp. 120-37.