Zobrazeno 1 - 10 of 151 pro vyhledávání: '"Mercer, D.G."'
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4
Successful trial run of skills training program for food industry workers in Sub-Saharan Africa
Autor: Mercer, D.G., Lund, D.B., Institute for Community Engaged Scholarship
This summary is a project of the Institute for Community Engaged Scholarship (ICES) at the University of Guelph, with project partners: the Catalyst Centre, SPARK Program at the University of Guelph, and Knowledge Mobilization Unit at York University
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______453::a4c2868cabd5687f2c2276b13ae4d958
https://hdl.handle.net/10214/6156
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5
Limited financial resources and poor infrastructure among barriers to development of African agri-food industries
Autor: Mercer, D.G., Institute for Community Engaged Scholarship
This summary is a project of the Institute for Community Engaged Scholarship (ICES) at the University of Guelph, with project partners: the Catalyst Centre, SPARK Program at the University of Guelph, and Knowledge Mobilization Unit at York University
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______453::632d95c84948842e737b4994b265aa4c
https://hdl.handle.net/10214/6155
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6
Training in entrepreneurship and business-based skills can improve employment opportunities in sub-Saharan Africa
Autor: Mercer, D.G., Remillard, P.A., Goodman, P.A., Institute for Community Engaged Scholarship
This summary is a project of the Institute for Community Engaged Scholarship (ICES) at the University of Guelph, with project partners: the Catalyst Centre, SPARK Program at the University of Guelph, and Knowledge Mobilization Unit at York University
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______453::604e06ada89fd70255b746d0cfd5ab2a
https://hdl.handle.net/10214/5659
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7
Akademický článek
Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds.
Autor: Ali, Rehab F. M.1,2 (AUTHOR), El-Anany, Ayman M.3 (AUTHOR)
Publikováno v: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 3, p1-15. 15p.
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8
Akademický článek
Valorization of Red Beetroot (Beta vulgaris L.) Pomace Combined with Golden Linseed (Lini semen) for the Development of Vegetable Crispbreads as Gluten-Free Snacks Rich in Bioactive Compounds.
Autor: Niemira, Julia1 (AUTHOR) s202091@sggw.edu.pl, Galus, Sabina1 (AUTHOR) sabina_galus@sggw.edu.pl
Publikováno v: Molecules. May2024, Vol. 29 Issue 9, p2105. 27p.
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9
Akademický článek
Prevalence of Overweight and Obesity and Association with Risk Factors in Secondary School Children in Croatia.
Autor: Matana, Antonela, Krajinović, Helena
Publikováno v: Children; Dec2024, Vol. 11 Issue 12, p1464, 15p
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10
Akademický článek
Blood Basophils Relevance in Chronic Rhinosinusitis with Aspirin-Exacerbated Respiratory Disease.
Autor: Brescia, Giuseppe1 (AUTHOR), Fabbris, Cristoforo1,2 (AUTHOR) cristoforo.fabbris@gmail.com, Calvanese, Leonardo1 (AUTHOR), Bandolin, Luigia1 (AUTHOR), Pedruzzi, Barbara1 (AUTHOR), Di Pasquale Fiasca, Valerio Maria3 (AUTHOR), Marciani, Silvia3 (AUTHOR), Mularoni, Francesca3 (AUTHOR), Degli Esposti Pallotti, Fabio3 (AUTHOR), Negrisolo, Michael4 (AUTHOR), Spinato, Giacomo3 (AUTHOR), Frigo, Anna Chiara5 (AUTHOR), Marioni, Gino6 (AUTHOR) cristoforo.fabbris@gmail.com
Publikováno v: Diagnostics (2075-4418). Jun2023, Vol. 13 Issue 11, p1920. 12p.
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