Inclusion of Limited Amounts of Extruded Legumes Plus Cereal Mixes in Normocaloric or Obesogenic Diets for Rats: Effects on Lipid Profile

Autor: Luis A. Rubio, Isabel Aranda-Olmedo, Mercedes Martín-Pedrosa

Publikováno v: Foods, Vol 9, Iss 6, p 704 (2020)

Overweight and obesity are regarded as world epidemics and are major risk factors for a number of chronic diseases, including diabetes, cardiovascular diseases, and cancer. Two new highly palatable extruded mixes based on rice and pea (Pisum sativum)

Externí odkaz: https://doaj.org/article/6e559a744e4447dbbb8a809c475d270f

Influence of high‐pressure processing on nutritional composition and bioactive compounds of Phaseolus coccineus L

Autor: Araceli Redondo‐Cuenca, Mercedes Martín Pedrosa, Ma Dolores Tenorio Sanz, Alejandra N. Alvarado López, Alejandra Garcia‐Alonso

Publikováno v: E-Prints Complutense. Archivo Institucional de la UCM
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14 Pág.
The influence of high-pressure processing (HPP) prior to cooking on nutritional composition and bioactive compounds content of four varieties of Phaseolus coccineus L. was studied. Cooking and HPP+C increased the protein content. Howeve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e8267d5beec4f7d6a3c832e8c4c923b
https://eprints.ucm.es/id/eprint/75429/

Replacing soybean meal with Narbon vetch (Vicia narbonensis L.) in pig diets: composition of subcutaneous fat and fresh loin, and sensory attributes of dry-cured product

Autor: Miguel A. Sanz-Calvo, Wendy Mercedes Rauw, Emilio Gómez-Izquierdo, Eduardo de la Peña, Mercedes Martín-Pedrosa, Luis Gomez-Raya, Juan José Ciruelos

Publikováno v: Spanish Journal of Agricultural Research, Vol 19, Iss 3 (2021)
Spanish Journal of Agricultural Research; Vol. 19 No. 3 (2021); e0608
Spanish Journal of Agricultural Research; Vol. 19 Núm. 3 (2021); e0608
Spanish Journal of Agricultural Research; Vol 19, No 3 (2021); e0608
Digital.CSIC. Repositorio Institucional del CSIC
instname
SJAR. Spanish Journal of Agricultural Research

Departamento de ​Mejora Genética Animal (INIA)
Aim of study: To evaluate the consequences for pork quality traits of replacing soybean meal with Narbon vetch in pig diets. Area of study: Castilla-Leon, Spain. Material and methods: 48 Duroc ×

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66e8a993923b5a97b96b04812326c53f
https://revistas.inia.es/index.php/sjar/article/view/17787

Carbohydrates digestibility and faecal microbiota composition in rats fed diets based on raw or fermented Vigna unguiculata seed meal as the only protein source

Autor: Garyfallia Kapravelou, Ignacio Fernández-Fígares, Raquel Ruiz, M. Jesús Peinado, Mercedes Martin-Pedrosa, Jesús M. Porres, Luis A. Rubio

Publikováno v: Food Chemistry Advances, Vol 1, Iss , Pp 100022- (2022)

ABSTRACT: Cowpea (Vigna unguiculata) value as a functional food is still quite underexplored. Weaned Wistar albino rats were fed one of four experimental equilibrated diets based on casein or cowpea meal as the only protein sources. RT-qPCR analysis

Externí odkaz: https://doaj.org/article/dc7d4c8f835242be9e11e71d8bf2e013

Composition of two Spanish common dry beans (Phaseolus vulgaris), 'Almonga' and 'Curruquilla', and their postprandial effect in type 2 diabetics

Autor: Begoña, Olmedilla-Alonso, Mercedes Martín, Pedrosa, Carmen, Cuadrado, Miguel, Brito, Carmen, Asensio-S-Manzanera, Carmen, Asensio-Vegas

Publikováno v: Journal of the science of food and agriculture. 93(5)

Legume consumption has been associated with a lower risk of developing type 2 diabetes. However, the type of legume is a modifier of its effect. Two Spanish dry bean varieties-white ('Almonga') and cream ('Curruquilla')-were analyzed and used in a po

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::56316d05fa578368a816755cb3928038
https://pubmed.ncbi.nlm.nih.gov/22936114