Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mercedes Maria Garrido"'
Autor:
Csaba Fehér, Mercedes Maria Garrido, Anikó Fehér, Maria Pia Valacco, Ornella Mailén Ontañon, Silvina Ghio, Eleonora Campos, Dóra Jahola, Juliana Topalian, Soma Bedő
Publikováno v:
Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology 105 : 4577-4588 (2021)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Applied Microbiology and Biotechnology 105 : 4577-4588 (2021)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
One of the main distinguishing features of bacteria belonging to the Cellulomonas genus is their ability to secrete multiple polysaccharide degrading enzymes. However, their application in biomass deconstruction still constitutes a challenge. We addr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::740556ab65f1f009bb301c0118446f65
https://doi.org/10.1007/s00253-021-11305-y
https://doi.org/10.1007/s00253-021-11305-y
Autor:
Eleonora Campos, Mercedes Maria Garrido, Maria Pia Valacco, Alicia S. Couto, Malena Landoni, Neil C. Bruce, Federico Sabbadin, Sonia Alejandra Wirth
Publikováno v:
Applied Microbiology and Biotechnology. 104:9631-9643
Woody biomass represents an important source of carbon on earth, and its global recycling is highly dependent on Agaricomycetes fungi. White-rot Basidiomycetes are a very important group in this regard, as they possess a large and diverse enzymatic r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b18f0bcd1530afd78971701135ed04c7
https://doi.org/10.1007/s00253-020-10911-6
https://doi.org/10.1007/s00253-020-10911-6
Autor:
Silvina Ghio, Paola Talia, Ornella Mailén Ontañon, Mercedes Maria Garrido, Eleonora Campos, María B. Bradanini, Rubén Marrero Díaz de Villegas, Florencia Elizabeth Piccinni
Publikováno v:
Biotechnology Reports, Vol 28, Iss, Pp e00526-(2020)
Biotechnology Reports 28 : e00526 (Diciembre 2020)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Biotechnology Reports
Biotechnology Reports 28 : e00526 (Diciembre 2020)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Biotechnology Reports
Highlights • Cel8Pa is an extracellular, halotolerant, broad substrate endoglucanase. • Bg1Pa is an intracellular β-glucosidase, with activity on cello oligosaccharides and high resistance to ethanol. • The concerted action of Cel8Pa and Bg1Pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01d53a14c0de803fba072275219291cb
http://www.sciencedirect.com/science/article/pii/S2215017X20304410
http://www.sciencedirect.com/science/article/pii/S2215017X20304410
Autor:
Eleonora Campos, Cecilia Niderhaus, Sonia Alejandra Wirth, Mercedes Maria Garrido, Marina Insani
Xylanases are key enzymes for agricultural biomass saccharification for the production of cellulosic ethanol. Success in enzymatic lignocellulose bioconversion is restricted by enzyme production costs, activity and stability under harsh reaction cond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e37c42ba6b229ad955e9e03d5e577cfe
https://www.sciencedirect.com/science/article/pii/S1359511317316914
https://www.sciencedirect.com/science/article/pii/S1359511317316914
Autor:
Silvina Ghio, Mercedes Maria Garrido, Csaba Fehér, Eleonora Campos, Rubén Marrero Díaz de Villegas, Paola Talia, Ornella Mailén Ontañon
Publikováno v:
Food Chemistry. 298:124999
Glycoside hydrolase family 8 (GH8) includes endoglucanases, lichenases, chitosanases and xylanases, which are essential for polysaccharides breakdown. In this work, we studied a thermally stable GH8 from the cellulose synthase complex of Enterobacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cc0cc9e9b0ba7b7647d74cc9495ebc3
https://doi.org/10.1016/j.foodchem.2019.124999
https://doi.org/10.1016/j.foodchem.2019.124999