Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Mercedes Jiménez‐Rosado"'
Autor:
Antonio J. Capezza, Mercedes Bettelli, Xinfeng Wei, Mercedes Jiménez-Rosado, Antonio Guerrero, Mikael Hedenqvist
Publikováno v:
ACS Omega, Vol 9, Iss 1, Pp 1341-1351 (2023)
Externí odkaz:
https://doaj.org/article/50a4abe5bcf346dc98f92b11a36c8483
Publikováno v:
Foods, Vol 13, Iss 13, p 2085 (2024)
In today’s market, the pursuit of product optimization is not just a trend but a necessity while facing the challenges of supplying a wider range of products, sustainability pressures, and the requirement for continuous innovation [...]
Externí odkaz:
https://doaj.org/article/e0ecb09384564cc384a80d79e23db27f
Autor:
Pablo Sánchez‐Cid, Gabriel Gónzalez‐Ulloa, María Alonso‐González, Mercedes Jiménez‐Rosado, Mohammed Rafii‐El‐Idrissi Benhnia, Alberto Romero, Francisco J. Ostos, Víctor M. Perez‐Puyana
Publikováno v:
Macromolecular Materials and Engineering, Vol 308, Iss 12, Pp n/a-n/a (2023)
Abstract Chitosan (CH) is a very well‐known biopolymer that has been widely used for the development of biomaterials with a wide range of applications in the biomedical field, such as the preparation of hydrogels, owing to its outstanding anti‐in
Externí odkaz:
https://doaj.org/article/870e56de2b3846d9972e62d5ac370c09
Autor:
Henrique Carrelo, André R. Escoval, Tânia Vieira, Mercedes Jiménez-Rosado, Jorge Carvalho Silva, Alberto Romero, Paula Isabel P. Soares, João Paulo Borges
Publikováno v:
Gels, Vol 9, Iss 12, p 982 (2023)
Cancer is a disease that continues to greatly impact our society. Developing new and more personalized treatment options is crucial to decreasing the cancer burden. In this study, we combined magnetic polysaccharide microparticles with a Pluronic the
Externí odkaz:
https://doaj.org/article/f419f40080314f57a40ffe3f5e8444e5
Publikováno v:
Foods, Vol 12, Iss 3, p 507 (2023)
The production of biologically active molecules or the addition of new bioactive ingredients in foods, thereby producing functional foods, has been improved with nanoemulsion technology. In this sense, the aim of this work was to develop nanoemulsifi
Externí odkaz:
https://doaj.org/article/1628fc8fedaf422ba9053655c587f574
Autor:
Johar Amin Ahmed Abdullah, Mercedes Jiménez-Rosado, Víctor Perez-Puyana, Antonio Guerrero, Alberto Romero
Publikováno v:
Nanomaterials, Vol 12, Iss 14, p 2449 (2022)
Iron oxide nanoparticles (FexOy-NPs) are currently being applied in numerous high-tech sectors, such as in chemical sectors for catalysis and in the medical sector for drug delivery systems and antimicrobial purposes, due to their specific, unique an
Externí odkaz:
https://doaj.org/article/cd944315ef6043d5987f17f5b919a690
Publikováno v:
Agronomy, Vol 11, Iss 3, p 580 (2021)
Controlled release systems are increasing their presence on the market. However, their use is not generating a great impact on horticultural production, mainly due to their price, which makes crop production more expensive. This work proposes a cheap
Externí odkaz:
https://doaj.org/article/2284b0c2295148479f37828d2b695437
Publikováno v:
New Journal of Chemistry. 47:4409-4417
In the last few decades, nanoparticles (NPs) synthesis has evolved into a green nanotechnology field, requiring more eco-synthesis of nanoparticles due to the high costs of other chemical-physical methods. Among the most commonly used nanomaterials,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::914f394d1b6b0e1055de90ed3c349d19
https://doi.org/10.1039/d3nj00131h
https://doi.org/10.1039/d3nj00131h
Autor:
Romero, Daniel Castro-Criado, Octavio Rivera-Flores, Johar Amin Ahmed Abdullah, Elia Castro-Osorto, María Alonso-González, Lucy Ramos-Casco, Víctor M. Perez-Puyana, Marlon Sánchez-Barahona, Pablo Sánchez-Cid, Mercedes Jiménez-Rosado, Alberto
Publikováno v:
Polymers; Volume 15; Issue 12; Pages: 2625
The development of biodegradable plastics and eco-friendly biomaterials derived from renewable resources is crucial for reducing environmental damage. Agro-industrial waste and rejected food can be polymerized into bioplastics, offering a sustainable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::531b753eba7d50223d88f2afd7c71fb3
Publikováno v:
Polymers; Volume 15; Issue 8; Pages: 1877
Beer bagasse is a residue produced in large quantities, though it is undervalued in the industry. Its high protein and polysaccharide content make it attractive for use in sectors such as the manufacture of bioplastics. However, its high water conten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d9c57ee47c5eddf9efe0c8defc1a577