Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Mercedes Concórdia Carrão-Panizz"'
Autor:
Ilana Felberg, Mercedes Concórdia Carrão-Panizzi, Rosires Deliza, Sidinéa Cordeiro de Freitas, Elizabeth Borges Gonçalves, Sidney Pacheco, Manuela Cristina Pessanha de Araujo Santiago, Rosemar Antoniassi
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract The soymilk is a ready-to-eat, nutritious and naturally cholesterol-free product. Several soybean specialty cultivars were developed in Brazil in order to increase the human consumption of soybean products. The aim of this work was to evalua
Externí odkaz:
https://doaj.org/article/9e4829a57e1d4264a029d82bf19ab29e
Autor:
Karina Czaikoski, Rodrigo Santos Leite, José Marcos Gontijo Mandarino, Mercedes Concórdia Carrão-Panizzi, Josemeyre Bonifácio Da Silva, Elza Iouko Ida
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 53, Iss 7, Pp 840-848 (2018)
Abstract: The objective of this work was to evaluate the effects of zinc concentration in acidified brine and of pasteurization time on the zinc content, color, and physicochemical and microbiological characteristics of canned vegetable-type soybean
Externí odkaz:
https://doaj.org/article/7b374e1acba448089cb6bc3dba680f1e
Autor:
Mercedes Concórdia Carrão-Panizzi, Bruna dos Santos Silva, Rodrigo Santos Leite, Ronoel Luiz de Oliveira Godoy, Manuela Cristina Pessanha de Araujo Santiago, Ilana Felberg, Maria Cristina Neves de Oliveira
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 54 (2019)
Abstract: The objective of this work was to determine the oil, protein, fatty acid, isoflavone, and anthocyanin contents in soybean grains of different breeding lines and maturity stages. Evaluations were performed for the chemical profiles of black-
Externí odkaz:
https://doaj.org/article/27f839de1607494ea792823311282537
Autor:
Cristiane Wing Chong Borges, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Silvia Benedetti, Elza Iouko Ida
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 51, Iss 3, Pp 271-279 (2016)
Abstract: The objective of this work was to evaluate the effect of the processing conditions of soybean tempeh on the contents of β-glycoside isoflavones and on their bioconversion into aglycones. Different times of soaking (6, 12, and 18 hours), co
Externí odkaz:
https://doaj.org/article/d764dc53db4e420985588a57b8ead437
Autor:
Keli Cristina Cantelli, Jéssica Tamiozzo Schmitd, Marcelo Alvares de Oliveira, Juliana Steffens, Clarice Steffens, Rodrigo Santos Leite, Mercedes Concórdia Carrão-Panizzi
Publikováno v:
Brazilian Journal of Food Technology, Vol 20, Iss 0 (2017)
Resumo Brotos de soja são vegetais de consumo direto, obtidos de grãos germinados, que são utilizados há séculos nos países orientais. Suas características nutritivas e a facilidade de produção têm chamado a atenção de consumidores do Oci
Externí odkaz:
https://doaj.org/article/b1d059252b674173b916a18fb2160977
Autor:
Andréia Cristina Santana, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Rodrigo Santos Leite, Josemeyre Bonifácio da Silva, Elza Iouko Ida
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 55, Iss 4, Pp 591-595 (2012)
The shelf-life of the vegetable-type soybean pods stored under different conditions was evaluated by chemical characteristics and color. The pods were harvested in the R6 stage and stored either at 30 or 7ºC for 9 d. After the storage period, the po
Externí odkaz:
https://doaj.org/article/6dfe1a6fe2a84c55b684a169f5eec561
Autor:
Márcia Pires Ferreira, Maria Cristina Neves de Oliveira, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Elza Iouko Ida, Mercedes Concórdia Carrão-Panizzi
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 46, Iss 11, Pp 1555-1561 (2011)
The objective of this work was to analyze changes in the isoflavone profile, determined by high performance liquid chromatography, at different processing stages and after refrigeration of tempeh. For tempeh production, clean soybean grains from cult
Externí odkaz:
https://doaj.org/article/2d24ace3ac7c48ffa6bbf9e5b4a0289d
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 38, Iss 8, Pp 897-902 (2003)
O objetivo deste trabalho foi avaliar os efeitos de tratamentos hidrotérmicos, da variabilidade genética e de ambientes no teor de isoflavonas agliconas em grãos de soja [Glycine max (L.) Merrill]. O estudo foi realizado com as cultivares de soja
Externí odkaz:
https://doaj.org/article/18ed8a10302b4b88b1a8384d7f03918d
Autor:
Josemeyre Bonifácio da Silva, Sandra Helena Prudêncio, Ilana Felberg, Rosires Deliza, Mercedes Concórdia Carrão-Panizz
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 42, Iss 12, Pp 1779-1784 (2007)
O objetivo deste trabalho foi avaliar a aceitabiliade de bebidas obtidas de extrato de soja em pó, produzido a partir de cultivar desprovida de enzimas lipoxigenases, e de dois extratos em pó comerciais. Duas bebidas do extrato da cultivar desprovi
Externí odkaz:
https://doaj.org/article/dc69cbd3573b45ab97ab5a4f662437d8
Autor:
Sandra Maria Zoldan, Guilherme de Souza Braga, Fernando Josepetti Fonseca, Mercedes Concórdia Carrão-Panizzi
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 57, Iss 5, Pp 797-802 (2014)
An electronic tongue system was tested as a fast and efficient analytical tool for flavor evaluation of soybean genotypes. Grain samples of 25 soybean lines were analyzed using 0.25 g of milled samples added to 100 mL of distilled water and mixing fo
Externí odkaz:
https://doaj.org/article/9f0eb773b9394e3eba4aa15b8d6e8761