Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Mercedes Carrão- Panizzi"'
Autor:
Juliana Savio, Daiane Preci, Murilo Castelle, Alexandra Manzolli, Ilizandra Aparecida Fernandes, Alexander Junges, Rosicler Colet, Mercedes Carrão- Panizzi, Cecilia Abirached, Juliana Steffens, Eunice Valduga
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 4, Pp 516-523 (2018)
The aim of this study is to elaborate and evaluate structural characteristics of soybean gelato by varying the content of soybean protein concentrate (2.95 to 17.05 %) and vegetable fat (7.95 to 22.05 %) using experimental design. The replacement of
Externí odkaz:
https://doaj.org/article/f85c370ed9cc4d44b133f7fb67224384
