Effects of red wine and different doses of polyphenols from dealcoholised red wine on endothelial function in subjects with metabolic syndrome

Autor: Sasot Flix, Gemma M., Creus-Cuadros, Anna, Mercader-Martí, M., Lamuela Raventós, Rosa Ma., Estruch Riba, Ramon

Publikováno v: Dipòsit Digital de la UB
Universidad de Barcelona

Podeu consultar el III Workshop anual INSA-UB complet a: http://hdl.handle.net/2445/118993
Sessió 1. Pòster núm. 5

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::559ace045baba3583ad7d84008a854f6
http://hdl.handle.net/2445/120376

Identification of phenolic compounds in red wine extract samples and zebrafish embryos by HPLC-ESI-LTQ-Orbitrap-MS.

Autor: Vallverdú-Queralt A; INRA, UMR1083 Sciences pour l'œnologie, 2 Place Pierre Viala, Montpellier Cedex 34060, France; Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (ciberobn), Instituto de Salud Carlos III, Sinesio Delgado 4, 28029 Madrid, Spain; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Food and Nutrition Torribera Campus, Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain. Electronic address: avallverdu@ub.edu., Boix N; GRET-CERETOX and Toxicology Unit, Pharmacology and Therapeutical Chemistry, Pharmacy School, University of Barcelona, Avda Joan XXIII s/n, 08028 Barcelona, Spain; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Food and Nutrition Torribera Campus, Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain. Electronic address: nuriaboix@ub.edu., Piqué E; GRET-CERETOX and Toxicology Unit, Pharmacology and Therapeutical Chemistry, Pharmacy School, University of Barcelona, Avda Joan XXIII s/n, 08028 Barcelona, Spain; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Food and Nutrition Torribera Campus, Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain. Electronic address: esterpique@ub.edu., Gómez-Catalan J; GRET-CERETOX and Toxicology Unit, Pharmacology and Therapeutical Chemistry, Pharmacy School, University of Barcelona, Avda Joan XXIII s/n, 08028 Barcelona, Spain; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Food and Nutrition Torribera Campus, Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain. Electronic address: jesusgomez@ub.edu., Medina-Remon A; Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (ciberobn), Instituto de Salud Carlos III, Sinesio Delgado 4, 28029 Madrid, Spain; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Food and Nutrition Torribera Campus, Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain; Nutrition and Food Science Department, XaRTA, Pharmacy School, University of Barcelona, Avda Joan XXIII s/n, 08028 Barcelona, Spain. Electronic address: amedina@ub.edu., Sasot G; Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (ciberobn), Instituto de Salud Carlos III, Sinesio Delgado 4, 28029 Madrid, Spain; Nutrition and Food Science Department, XaRTA, Pharmacy School, University of Barcelona, Avda Joan XXIII s/n, 08028 Barcelona, Spain. Electronic address: gemmamsf@gmail.com., Mercader-Martí M; Miguel Torres, Comercio 22, 08720 Vilafranca del Penedes, Barcelona, Spain. Electronic address: mmercader@torres.es., Llobet JM; GRET-CERETOX and Toxicology Unit, Pharmacology and Therapeutical Chemistry, Pharmacy School, University of Barcelona, Avda Joan XXIII s/n, 08028 Barcelona, Spain; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Food and Nutrition Torribera Campus, Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain. Electronic address: jmllobet@ub.edu., Lamuela-Raventos RM; Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (ciberobn), Instituto de Salud Carlos III, Sinesio Delgado 4, 28029 Madrid, Spain; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Food and Nutrition Torribera Campus, Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain; Nutrition and Food Science Department, XaRTA, Pharmacy School, University of Barcelona, Avda Joan XXIII s/n, 08028 Barcelona, Spain. Electronic address: lamuela@ub.edu.

Publikováno v: Food chemistry [Food Chem] 2015 Aug 15; Vol. 181, pp. 146-51. Date of Electronic Publication: 2015 Feb 25.