Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mercé Mora-Pons"'
Autor:
Montserrat Riu-Aumatell, Mercé Mora-Pons, Elvira López-Tamames, Josep M. Guadayol, Stefania Vichi, Susana Buxaderas
Publikováno v:
Food Chemistry. 105:1748-1754
HS-SPME coupled to GC/MS was applied to the analysis of the volatile fraction of Juniperus communis L. berries, which are the principal ingredient used for gin aromatization. Seventy seven compounds were identified by comparison with reference compou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20dbefda13312401b6dbdbaa87eff6f3
https://doi.org/10.1016/j.foodchem.2007.03.026
https://doi.org/10.1016/j.foodchem.2007.03.026
Autor:
Montserrat Riu-Aumatell, Mercé Mora-Pons, Stefania Vichi, Susana Buxaderas, Elvira López-Tamames
Publikováno v:
Journal of Agricultural and Food Chemistry. 53:10154-10160
A HS-SPME method coupled to GC-MS was developed and applied for the qualitative and semiquantitative characterization of distilled gin volatile fraction. Sampling, chromatographic conditions, and method performances were evaluated, and the developed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e1cdb25e05adac56fb4dd395456cc00
https://doi.org/10.1021/jf058121b
https://doi.org/10.1021/jf058121b