Zobrazeno 1 - 10 of 31 pro vyhledávání: '"Mercè Serra‐Mir"'
1
Akademický článek
Interplay of Walnut Consumption, Changes in Circulating miRNAs and Reduction in LDL-Cholesterol in Elders
Autor: Judit Gil-Zamorano, Montserrat Cofán, María-Carmen López de las Hazas, Tatiana García-Blanco, Almudena García-Ruiz, Mónica Doménech, Mercè Serra-Mir, Irene Roth, Cinta Valls-Pedret, Sujatha Rajaram, Joan Sabaté, Emilio Ros, Alberto Dávalos, Aleix Sala-Vila
Publikováno v: Nutrients, Vol 14, Iss 7, p 1473 (2022)
The mechanisms underlying the lipid-lowering effect of nuts remain elusive. This study explores whether one-year supplementation with walnuts decreases LDL-cholesterol (LDL-C) by affecting the expression of circulating microRNAs (c-miRNA). In this su
Externí odkaz: https://doaj.org/article/88475540ffdf4579b9b97b2e5defb26a
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2
Akademický článek
High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma
Autor: María Marhuenda-Muñoz, José Fernando Rinaldi de Alvarenga, Álvaro Hernáez, Anna Tresserra-Rimbau, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, Mireia Malcampo, José Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramón Estruch, Francisco J. Tinahones, José Lapetra, J. Lluís Serra-Majem, Aurora Bueno-Cavanillas, Josep A. Tur, Vicente Martín Sánchez, Xavier Pintó, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Emilio Ros, Mercè Serra-Mir, Zenaida Vázquez-Ruiz, Stephanie K. Nishi, Jose V. Sorlí, María Dolores Zomeño, María Angeles Zulet, Jessica Vaquero-Luna, Rosa Carabaño-Moral, Leyre Notario-Barandiaran, Marga Morey, Antonio García-Ríos, Ana M. Gómez-Pérez, José Manuel Santos-Lozano, Pilar Buil-Cosiales, Josep Basora, Olga Portolés, Helmut Schröder, Itziar Abete, Itziar Salaverria-Lete, Estefanía Toledo, Nancy Babio, Montse Fitó, Miriam Martínez-Huélamo, Rosa M Lamuela-Raventós
Publikováno v: Antioxidants, Vol 10, Iss 3, p 473 (2021)
Carotenoids are pigments contained mainly in fruit and vegetables (F&V) that have beneficial effects on cardiometabolic health. Due to their lipophilic nature, co-ingestion of fat appears to increase their bioavailability via facilitating transfer to
Externí odkaz: https://doaj.org/article/e2348d7cf4c448df83af7e23b77dd779
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3
Akademický článek
Effects of Supplementing the Usual Diet with a Daily Dose of Walnuts for Two Years on Metabolic Syndrome and Its Components in an Elderly Cohort
Autor: Ahmed Al Abdrabalnabi, Sujatha Rajaram, Edward Bitok, Keiji Oda, W. Lawrence Beeson, Amandeep Kaur, Montserrat Cofán, Mercè Serra-Mir, Irene Roth, Emilio Ros, Joan Sabaté
Publikováno v: Nutrients, Vol 12, Iss 2, p 451 (2020)
Accumulating evidence links nut consumption with an improved risk of metabolic syndrome (MetS); however, long-term trials are lacking. We examined the effects of a daily dose of walnuts for two years on MetS in a large elderly cohort. A total of 698
Externí odkaz: https://doaj.org/article/38c31c1b7e6740cc9847ff7027cb1610
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4
Akademický článek
Prediction of Cardiovascular Disease by the Framingham‐REGICOR Equation in the High‐Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata
Autor: Antonio J. Amor, Mercè Serra‐Mir, Miguel A. Martínez‐González, Dolores Corella, Jordi Salas‐Salvadó, Montserrat Fitó, Ramón Estruch, Lluis Serra‐Majem, Fernando Arós, Nancy Babio, Emilio Ros, Emilio Ortega
Publikováno v: Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 6, Iss 3 (2017)
Background The usefulness of cardiovascular disease (CVD) predictive equations in different populations is debatable. We assessed the efficacy of the Framingham‐REGICOR scale, validated for the Spanish population, to identify future CVD in particip
Externí odkaz: https://doaj.org/article/9dcf00a307a14a68b98d5292a22b43da
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5
Akademický článek
Walnut Consumption for Two Years and Leukocyte Telomere Attrition in Mediterranean Elders: Results of a Randomized Controlled Trial
Autor: Tania-Marisa Freitas-Simoes, Montserrat Cofán, Maria A. Blasco, Nora Soberón, Miguel Foronda, Mercè Serra-Mir, Irene Roth, Cinta Valls-Pedret, Mónica Doménech, Elena Ponferrada-Ariza, Carlos Calvo, Sujatha Rajaram, Joan Sabaté, Emilio Ros, Aleix Sala-Vila
Publikováno v: Nutrients, Vol 10, Iss 12, p 1907 (2018)
Randomized controlled trials on diet and shortening of leukocyte telomere length (LTL) mostly focus on marine-derived n-3 polyunsaturated fatty acids (PUFA). Walnuts are a sustainable source of n-3 PUFA. We investigated whether inclusion of walnuts (
Externí odkaz: https://doaj.org/article/22766dfc97e8401d96176b1ab9ca9495
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6
Akademický článek
Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study
Autor: Aleix Sala‐Vila, Marta Guasch‐Ferré, Frank B. Hu, Ana Sánchez‐Tainta, Mònica Bulló, Mercè Serra‐Mir, Carmen López‐Sabater, Jose V. Sorlí, Fernando Arós, Miquel Fiol, Miguel A. Muñoz, Luis Serra‐Majem, J. Alfredo Martínez, Dolores Corella, Montserrat Fitó, Jordi Salas‐Salvadó, Miguel A. Martínez‐González, Ramón Estruch, Emilio Ros
Publikováno v: Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 5, Iss 1 (2016)
BackgroundEpidemiological evidence suggests a cardioprotective role of α‐linolenic acid (ALA), a plant‐derived ω‐3 fatty acid. It is unclear whether ALA is beneficial in a background of high marine ω‐3 fatty acids (long‐chain n‐3 polyu
Externí odkaz: https://doaj.org/article/500426761a2d446cad4f154edfbcf70d
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7
Akademický článek
Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial
Autor: Edward Bitok, Sujatha Rajaram, Karen Jaceldo-Siegl, Keiji Oda, Aleix Sala-Vila, Mercè Serra-Mir, Emilio Ros, Joan Sabaté
Publikováno v: Nutrients, Vol 10, Iss 9, p 1317 (2018)
Objective: To assess the effects of chronic walnut consumption on body weight and adiposity in elderly individuals. Methods: The Walnuts and Healthy Aging study is a dual-center (Barcelona, Spain and Loma Linda University (LLU)), 2-year randomized pa
Externí odkaz: https://doaj.org/article/bf985351b4f64ff79add40bf2d49fff7
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