Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mercè Mercader-Martí"'
Autor:
Mercè Mercader-Martí, Anna Vallverdú-Queralt, Rosa M. Lamuela-Raventós, Nuria Boix, Gemma Sasot, Juan M. Llobet, Alexander Medina-Remón, Jesús Gómez-Catalán, Ester Piqué
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2015, 181, pp.146-151. ⟨10.1016/j.foodchem.2015.02.098⟩
Food Chemistry, Elsevier, 2015, 181, pp.146-151. ⟨10.1016/j.foodchem.2015.02.098⟩
The zebrafish embryo is a highly interesting biological model with applications in different scientific fields, such as biomedicine, pharmacology and toxicology. In this study, we used liquid chromatography/electrospray ionisation-linear ion trap qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c95bb3c22ff582dc66d49214bde9db01
https://doi.org/10.1016/j.foodchem.2015.02.098
https://doi.org/10.1016/j.foodchem.2015.02.098
Autor:
Gemma Sasot, Miriam Martínez-Huélamo, Rosa M. Lamuela-Raventós, Mercè Mercader-Martí, Ramon Estruch, Anna Vallverdú-Queralt
Publikováno v:
Food Research International
Food Research International, Elsevier, 2017, 100, pp.435-444. ⟨10.1016/j.foodres.2017.01.020⟩
Food Research International, Elsevier, 2017, 100, pp.435-444. ⟨10.1016/j.foodres.2017.01.020⟩
Grape pomace (GP) is known to be a rich source of polyphenols with biological activity which may be used as functional ingredients for the development of new health-promoting products. Numerous studies have reported that bioactive compounds may act t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88bb719b44ad3a60d4639996b371a359
https://hal.archives-ouvertes.fr/hal-01918079
https://hal.archives-ouvertes.fr/hal-01918079
Autor:
Guillermo Reglero, Mercè Mercader Martí, Maria Rotches-Ribalta, Cristina Andres-Lacueva, Mireia Urpi-Sarda
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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The study of the bioavailability of active compounds in functional foods, such as polyphenol-rich beverages, is required before making nutritional claims. In this work, we aimed to study the urinary excretion of resveratrol (RV), taking into consider
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::178a7dc3355a653204a096c5b2d9830f
https://pubmed.ncbi.nlm.nih.gov/24254301
https://pubmed.ncbi.nlm.nih.gov/24254301