Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Mercè Mata"'
Publikováno v:
Agronomy, Vol 14, Iss 1, p 130 (2024)
Recently, the crop forcing technique (summer pruning that “forces” the vine to start a new cycle) has proven to be effective in delaying the harvest date and increasing must acidity, but also reducing the yield. However, recent information on def
Externí odkaz:
https://doaj.org/article/ea757c167a5d47d1bf12c4c25171629c
Autor:
Omar Garcia-Tejera, Raül Marcos-Matamoros, Boris Basile, Alessandro Mataffo, Pasquale Scognamiglio, Henar Prieto, Luis Mancha, Inês Cabral, Jorge Queiroz, Joana Valente, Fernando Alves, Nube González-Reviriego, Sara Hernández-Barrera, Mercè Mata, Joan Girona
Publikováno v:
OENO One, Vol 56, Iss 4 (2022)
In recent years, there have been increasing efforts to link phenology models with seasonal climate predictions in so-called Decision Support Systems (DSS) to tailor crop management strategies. However, temporal discrepancies between phenology models
Externí odkaz:
https://doaj.org/article/db5cce54070a495c80dcc1a1a3e2364c
Publikováno v:
Remote Sensing, Vol 12, Iss 14, p 2299 (2020)
In viticulture, detailed spatial information about actual evapotranspiration (ETa) and vine water status within a vineyard may be of particular utility when applying site-specific, precision irrigation management. Over recent decades, extensive resea
Externí odkaz:
https://doaj.org/article/65d0e02a36db4b82afca1d299e3ba1c3
Publikováno v:
Agronomy, Vol 9, Iss 6, p 328 (2019)
Future increases in temperatures are expected to advance grapevine phenology and shift ripening to warmer months, leaving a longer post-harvest period with warmer temperatures. Accumulation of carbohydrates occurs during post-harvest, and has an infl
Externí odkaz:
https://doaj.org/article/08dc3020197a450a98d00a3b1d324650
Elevated temperatures during berry ripening are detrimental to grape quality. The crop forcing technique (summer pruning that ‘forces’ the vine to start a new cycle) increases must acidity and malic acid concentration at harvest by delaying the d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d4c0b684f49d140cf363a04b593292d
http://hdl.handle.net/20.500.12327/2161
http://hdl.handle.net/20.500.12327/2161
Elevated temperatures during berry ripening are detrimental to grape quality. The crop forcing technique (summer pruning that ‘forces’ the vine to start a new cycle) increases must acididy and malic acid concentration at harvest by delaying the d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::538035e44ac36b1ffad16b2690e97306
https://doi.org/10.21203/rs.3.rs-2499309/v1
https://doi.org/10.21203/rs.3.rs-2499309/v1
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
While the agronomic and economic benefits of regulated deficit irrigation (RDI) strategies have long been established in red wine grape varieties, spatial variability in water requirements across a vineyard limits their practical application. This st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce98931bd5bbcceb58d990337691dd94
http://hdl.handle.net/20.500.12327/1354
http://hdl.handle.net/20.500.12327/1354
Publikováno v:
Precision agriculture ’19.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e1e1fada87b229a46d187051ee87fd6
https://doi.org/10.3920/978-90-8686-888-9_15
https://doi.org/10.3920/978-90-8686-888-9_15
Autor:
Joan Girona, Joaquim Bellvert, G. Lopez, M. Hossein Behboudian, Mercè Mata, Gemma Echeverría, Jordi Marsal
Publikováno v:
Scientia Horticulturae. 211:1-7
This study addressed the possibility of increasing consumer acceptance of nectarine fruit by reducing irrigation for a short period during the late phase of fruit growth. Deficit irrigation (DI) was applied for 15 days before harvest in 2011 and for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc04f6f472267577052ccd20610acdfb
https://doi.org/10.1016/j.scienta.2016.07.035
https://doi.org/10.1016/j.scienta.2016.07.035
Publikováno v:
Irrigation Science. 34:201-208
The level of irrigation restriction to apply in a deficit irrigation (DI) programme for sustainable peach (‘Baby gold 6’) production was investigated. The experiment involved four irrigation treatments over five consecutive seasons (2007–2011).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d1eeb9f92314af832967a00f7724208
https://doi.org/10.1007/s00271-016-0498-4
https://doi.org/10.1007/s00271-016-0498-4