Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Meram Chalamaiah"'
Publikováno v:
Foods, Vol 12, Iss 2, p 256 (2023)
Poor vitamin D status is a widespread problem regardless of age and sex, emphasizing the necessity of new food sources to improve vitamin D levels. Currently, approximately 60% of dietary vitamin D consumption occurs via fortified foods. Vitamin D in
Externí odkaz:
https://doaj.org/article/ce53a133d5b04f788643289c83d985ae
Publikováno v:
Journal of Functional Foods, Vol 58, Iss , Pp 123-129 (2019)
The global bioactive peptides’ market has been rising steadily due to the increased awareness of consumers about the positive association between functional foods/health foods and health. Bioactive peptides are short sequences of food proteins, mos
Externí odkaz:
https://doaj.org/article/a4208d548758487cb44a9207ef034e0c
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103598- (2020)
Vascular inflammation and oxidative stress are the major causes of endothelial dysfunction leading to cardiovascular disease. Previously, we have reported the anti-inflammatory activity of zein hydrolysate and its-derived peptides. However, the under
Externí odkaz:
https://doaj.org/article/7b8d6b732e174c3da009191895de558b
Autor:
Balaji Gouda, Sukesh Narayan Sinha, Meram Chalamaiah, Validandi Vakdevi, Patangay Shashikala, Bantal Veeresh, Venkata Mullapudi Surekha, Vasudev Kasturi, Naveen Kumar Boiroju
Publikováno v:
Biology, Vol 11, Iss 1, p 79 (2022)
Autism spectrum disorder (ASD) is characterised by problems with social interaction, verbal and nonverbal communication and repetitive behaviour. In mice, the 14th postnatal day is believed to correspond to the third trimester of human embryonic deve
Externí odkaz:
https://doaj.org/article/3ab56c15f6044603a96ba1933420e561
Publikováno v:
Marine Drugs, Vol 20, Iss 1, p 10 (2021)
Peanut worms (Sipunculids) are unsegmented marine worms that usually inhabit shallow waters. Peanut worms are good source of bioactive compounds including peptides and polysaccharides. Many recent studies have investigated the bioactive properties of
Externí odkaz:
https://doaj.org/article/1cafe08a0cda444998f5b2706df0842a
Publikováno v:
Journal of Functional Foods, Vol 58, Iss, Pp 123-129 (2019)
The global bioactive peptides’ market has been rising steadily due to the increased awareness of consumers about the positive association between functional foods/health foods and health. Bioactive peptides are short sequences of food proteins, mos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edc2f1b9e75573ea72b289bd7ee1a0be
http://www.sciencedirect.com/science/article/pii/S1756464619302233
http://www.sciencedirect.com/science/article/pii/S1756464619302233
Publikováno v:
J Food Sci Technol
Inflammatory bowel disease, a typical chronic inflammatory disease of the gastrointestinal tract, make up a growing share of the global disease burden. This study firstly evaluated the anti-inflammatory effects of corn protein hydrolysate (CPH) using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0dfc105a593c309e57697b2e8e56dcb
https://europepmc.org/articles/PMC7230093/
https://europepmc.org/articles/PMC7230093/
Publikováno v:
Journal of Food Engineering. 221:88-94
In this study, the effects of ultrasound treatment with different frequencies and working modes on the encapsulation of resveratrol using zein were investigated. Triple-frequency simultaneous ultrasound (TFU) with 20/28/40 kHz led to the highest enca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::450349c2afcb5f0e78ea8513e7d396a3
https://doi.org/10.1016/j.jfoodeng.2017.10.002
https://doi.org/10.1016/j.jfoodeng.2017.10.002
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:1114-1120
Chronic inflammation is an underlying contributor to various chronic diseases. The objectives of this study were to investigate the anti-inflammatory activity of zein hydrolysate after simulated gastrointestinal digestion and Caco-2 cell absorption a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c342559ce42e5a137e5a010b8e7fe56
https://doi.org/10.1021/acs.jafc.7b04562
https://doi.org/10.1021/acs.jafc.7b04562
Publikováno v:
Journal of Agricultural and Food Chemistry. 65:7491-7499
The low-molecular-weight (LMW) peptides derived from collagen have shown a potential for various nutritional and pharmaceutical applications. However, production of LMW peptides from vertebrate collagen remains a challenge. Herein, we report a new me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36b5ce9655dbadc02d6b1b5030031483
https://doi.org/10.1021/acs.jafc.7b02319
https://doi.org/10.1021/acs.jafc.7b02319