Comparative Study on Chemical Composition of Green and Black Table Olives Brines of the Endemic ''Sigoise'' Cultivar: Recovery of high-Added Values Compounds.

Autor: Mohamadi N; Laboratoire d'Electrochimie et Environnement, Ecole National d'Ingénieur de Sfax, Université de Sfax, BP 1175, Sfax, 3038, Tunisie.; Laboratoire Horizon Cité 204 LogtscnepBicha Youssef, Annaba, 23000, Algérie., Meraghni M; Laboratoire de Biologie Végétale et Environnement, UniversitéBadji Mokhtar, BP 12, Annaba, 23000, Algérie., Necib A; Laboratoire Chimieorganique et interdisciplinarité, Université Mohamed Chérif Messaadia, Souk Ahras, 41000, Algérie., Jelaiel L; Centre de Biotechnologie de Sfax, Université de Sfax, BP 1175, Sfax, 3038, Tunisie., El Arbi M; Laboratoire d'Electrochimie et Environnement, Ecole National d'Ingénieur de Sfax, Université de Sfax, BP 1175, Sfax, 3038, Tunisie., Bouaziz M; Laboratoire d'Electrochimie et Environnement, Ecole National d'Ingénieur de Sfax, Université de Sfax, BP 1175, Sfax, 3038, Tunisie.; Institut Supérieur de Biotechnologie de Sfax, Université de Sfax, BP 1175, Sfax, 3038, Tunisie.

Publikováno v: Chemistry & biodiversity [Chem Biodivers] 2023 Mar; Vol. 20 (3), pp. e202200596. Date of Electronic Publication: 2023 Feb 28.

Improving the efficacy of phenolic extract from Pimpinella affinis in edible oils through nanoencapsulation: Utilizing chitosan and Salvia macrosiphon gum as coating agents.

Autor: Abbasi, Habib^1,2 (AUTHOR), Tavakoli, Javad³ (AUTHOR) ja_tavakoli@yahoo.com, Zare, Fahimeh³ (AUTHOR), Salmanpour, Mohsen⁴ (AUTHOR)

Publikováno v: Food Science & Nutrition. Aug2024, Vol. 12 Issue 8, p5463-5472. 10p.

Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil.

Autor: Tavakoli, Javad¹ (AUTHOR) javadtavakoli@jahromu.ac.ir, Ghorbani, Afsaneh¹ (AUTHOR), Hematian Sourki, Abdollah¹ (AUTHOR), Ghani, Askar² (AUTHOR), Zarei Jelyani, Aniseh³ (AUTHOR), Kowalczewski, Przemysław Łukasz⁴ (AUTHOR), Aliyeva, Aynura⁵ (AUTHOR), Mousavi Khaneghah, Amin⁶ (AUTHOR) amin.mousavi@ibprs.pl

Publikováno v: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p2166-2181. 16p.

Untargeted Phytochemical Profiling, Antioxidant, and Antimicrobial Activities of a Tunisian Capsicum annuum Cultivar.

Autor: Grojja, Yossri¹ (AUTHOR) grojja3@gmail.com, Hajlaoui, Hafedh^2,3 (AUTHOR) bio.hafedh@gmail.com, Luca, Simon Vlad^4,5 (AUTHOR) vlad.luca@tum.de, Abidi, Jouda¹ (AUTHOR) joudaabidi55@gmail.com, Skalicka-Woźniak, Krystyna⁶ (AUTHOR) kskalicka@pharmacognosy.org, Zouari, Sami⁷ (AUTHOR) sami.zouari@enis.tn, Bouaziz, Mohamed^1,8 (AUTHOR) kskalicka@pharmacognosy.org

Publikováno v: Molecules. Sep2023, Vol. 28 Issue 17, p6346. 16p.

Sesame Seeds: A Nutrient-Rich Superfood.

Autor: Mostashari, Parisa, Mousavi Khaneghah, Amin

Publikováno v: Foods; Apr2024, Vol. 13 Issue 8, p1153, 53p