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Autor:
Cooney LJ; School of Biological Sciences, Victoria University of Wellington, PO Box 600, Wellington, New Zealand., van Klink JW; Department of Chemistry, The New Zealand Institute for Plant & Food Research Limited, University of Otago, PO Box 56, Dunedin, New Zealand., Hughes NM; Department of Biology, High Point University, University Station 3591, High Point, NC 27262, USA., Perry NB; Department of Chemistry, The New Zealand Institute for Plant & Food Research Limited, University of Otago, PO Box 56, Dunedin, New Zealand., Schaefer HM; Department of Evolutionary Biology and Animal Ecology, Faculty of Biology, University of Freiburg, Hauptstrasse 1, D-79104 Freiburg, Germany., Menzies IJ; School of Biological Sciences, Victoria University of Wellington, PO Box 600, Wellington, New Zealand., Gould KS; School of Biological Sciences, Victoria University of Wellington, PO Box 600, Wellington, New Zealand.
Publikováno v:
The New phytologist [New Phytol] 2012 Apr; Vol. 194 (2), pp. 488-497. Date of Electronic Publication: 2012 Feb 06.