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pro vyhledávání: '"Mentha citrata"'
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Autor:
Cemil KÜREKCİ, Neslihan BEYAZİT
Publikováno v:
Volume: 47, Issue: 3 531-538
Gıda
Gıda
The main aim of this study was to evaluate the phytochemical composition of extracts of Mentha piperita var. citrata obtained by using three different solvents as well as their antimicrobial activity against a panel of Gram positive and Gram negative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aafa16848b0ea93afb6cca397fb3af62
https://dergipark.org.tr/tr/pub/gida/issue/69251/1041680
https://dergipark.org.tr/tr/pub/gida/issue/69251/1041680
Autor:
Rajendra C. Padalia
Publikováno v:
Maejo International Journal of Science and Technology, Vol 7, Iss 01, Pp 83-93 (2013)
The hydrodistilled essential oils of 16 cultivars of Mentha, viz. M. arvensis L., M. spicata L. and M. citrata Ehrh., were analysed and compared by gas chromatography and gas chromatography-mass spectrometry. Fifty-seven constituents representing 92.
Externí odkaz:
https://doaj.org/article/2425c8720e734c0faba7cb31c7a44d27
Publikováno v:
Journal of Food Science and Technology. 56:5346-5353
Three techniques, hydro distillation, steam distillation and microwave-assisted distillation, was used in this work to extract volatile secondary metabolites essential oils (EOs), from the aerial part of Mentha citrata Ehrh., plant (steams, leaves an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ca15bb3b9b6fb01ecf2e204a032dc7a
https://doi.org/10.1007/s13197-019-04005-z
https://doi.org/10.1007/s13197-019-04005-z
Publikováno v:
Food Chemistry. 371:131104
Mint is a widely used aromatic plant, and the aroma varies among different species. The aroma of five mint species, Mentha citrata L. (MC), Mentha piperita L. (MPI), Mentha spicata L. (MSP), Mentha persicaria L. (MPE), and Mentha suaveolens L. (MSU),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd8b0ac9f3168588c23681dce92f5949
https://doi.org/10.1016/j.foodchem.2021.131104
https://doi.org/10.1016/j.foodchem.2021.131104
Publikováno v:
Industrial Crops and Products. 95:726-732
Mint is an important medicinal and aromatic plant, belongs to ‘Lamiaceae’ family. Its oil contains large number of aroma chemicals like menthol, menthone, isomenthone, menthyl acetate and menthofuran which are used in pharmaceutical, food, flavor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b32dfa3d5d1f6a70e437a0fdb7c13f60
https://doi.org/10.1016/j.indcrop.2016.11.041
https://doi.org/10.1016/j.indcrop.2016.11.041
Autor:
Mahendra P. Darokar, Amit Chauhan, Rajendra C. Padalia, Sajendra K. Verma, Prakash Goswami, Ram S. Verma, Ved R. Singh
Publikováno v:
Industrial Crops and Products. 91:152-160
In this study, chemical composition and antibacterial activity of the primary essential oil (PEO) and secondary essential oil (SEO) derived from steam distillation (SD) and hydro distillation (HD) of Mentha citrata Ehrh. were investigated using gas c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb29c03eee8d7a4d6d47b14b55b194f5
https://doi.org/10.1016/j.indcrop.2016.07.005
https://doi.org/10.1016/j.indcrop.2016.07.005
Autor:
Cai Lujuan, Feng Yingying
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 615:012101
Simulation of drought stress by 10% polyethylene glycol (PEG-6000) is conducted to measure the indicators of photosynthetic and chlorophyll fluorescence shown by Mentha citrata seedling foliage at different times and in different conditions. The resu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2c690a6f6f14c48606f12df962b147a
https://doi.org/10.1088/1755-1315/615/1/012101
https://doi.org/10.1088/1755-1315/615/1/012101
Приведены данные о массовой доле и компонентном составе эфирного масла 11 образцов 2 сортов 5 видов рода Mentha L. из коллекции ароматических
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c3a4e9613f6cf7cfe3574aa17a13f5c
Publikováno v:
Crop Journal, Vol 3, Iss 4, Pp 335-342 (2015)
EST sequences of Mentha piperita available in the public domain (NCBI) were exploited to develop SSR markers. A total of 1316 ESTs were assembled into 155 contigs and 653 singletons and of these, 110 sequences were found to contain 130 SSRs, with a f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a78c2fa53805b97acdffcd87afd5111
http://www.sciencedirect.com/science/article/pii/S2214514115000239
http://www.sciencedirect.com/science/article/pii/S2214514115000239