Zobrazeno 1 - 10
of 339
pro vyhledávání: '"Mentana, A"'
Autor:
Luis G. Sarmiento, Thomas Roger, Jérôme Giovinazzo, B. Alex Brown, Bertram Blank, Dirk Rudolph, Anu Kankainen, Héctor Alvarez-Pol, Alex Arokia Raj, Pauline Ascher, Michael Block, Manuel Caamaño-Fresco, Lucia Caceres, Laetitia Canete, Daniel M. Cox, Tommi Eronen, Claes Fahlander, Beatriz Fernández-Domínguez, Ulrika Forsberg, Juan Lois-Fuentes, Mathias Gerbaux, Jürgen Gerl, Pavel Golubev, Stéphane Grévy, Gwen F. Grinyer, Tobias Habermann, Jani Hakala, Ari Jokinen, Omar Kamalou, Ivan Kojouharov, Veli S. Kolhinen, Jukka Koponen, Nikolaus Kurz, Nataša Lalović, Christian Lorenz, Benoit Mauss, Alice Mentana, Iain D. Moore, Aurora Ortega Moral, Julien Pancin, Philippos Papadakis, Jérôme Pibernat, Julien Piot, Ilkka Pohjalainen, Juuso Reinikainen, Sami Rinta-Antila, Henning Schaffner, Olivier Sorlin, Christelle Stodel, Jean-Charles Thomas, Maud Versteegen, Annika Voss
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-7 (2023)
Abstract The observation of a weak proton-emission branch in the decay of the 3174-keV 53mCo isomeric state marked the discovery of proton radioactivity in atomic nuclei in 1970. Here we show, based on the partial half-lives and the decay energies of
Externí odkaz:
https://doaj.org/article/a30b90ff59e44785aa0cabad771cb095
Autor:
Rigante, Elena C.L., Calvano, Cosima D., Ventura, Giovanni, Zianni, Rosalia, Campaniello, Maria, Nardelli, Valeria, Mentana, Annalisa, Cataldi, Tommaso R.I.
Publikováno v:
In LWT 1 January 2024 191
Autor:
Di Fino, L., Romoli, G., Santi Amantini, G., Boretti, V., Lunati, L., Berucci, C., Messi, R., Rizzo, A., Albicocco, P., De Donato, C., Masciantonio, G., Morone, M.C., Nobili, G., Baiocco, G., Mentana, A., Pullia, M., Tommasino, F., Carrubba, E., Bardi, A., Passerai, M., Castagnolo, D., Mascetti, G., Crisconio, M., Matthiä, D., Narici, L.
Publikováno v:
In Life Sciences in Space Research November 2023 39:26-42
Autor:
Zianni, Rosalia, Mentana, Annalisa, Tomaiuolo, Michele, Campaniello, Maria, Iammarino, Marco, Centonze, Diego, Palermo, Carmen
Publikováno v:
In Food Chemistry 15 October 2023 423
Publikováno v:
In Nuclear Inst. and Methods in Physics Research, A October 2023 1055
Autor:
Mentana, Alice, Orsière, Thierry, Malard, Véronique, Lamartiniere, Yordenca, Grisolia, Christian, Tassistro, Virginie, Iaria, Ombretta, Guardamagna, Isabella, Lonati, Leonardo, Baiocco, Giorgio
Publikováno v:
In Toxicology in Vitro October 2023 92
Autor:
Camaiani, A., Barlini, S., Stefanini, A.A., Casini, G., Alvarez-Pol, H., Arokiaraj, A., Baldesi, L., Bolzonella, R., Cardella, G., Ciampi, C., Cicerchia, M., Cinausero, M., Collazuol, G., De Filippo, E., Domenichetti, L., Fabris, D., Fernández-Domínguez, B., Fioretto, E., Frosin, C., Galtarossa, F., Giovinazzo, J., Gnoffo, B., Gramegna, F., Grinyer, G.F., Lombardo, I., Marchi, T., Martorana, N.S., Mentana, A., Ottanelli, P., Pagano, E.V., Pancin, J., Pellegriti, M.G., Piantelli, S., Pirrone, S., Poleshchuk, O., Raabe, R., Roger, T., Russo, M., Russotto, P., Scomparin, L., Swartz, J.A., Valdré, S., Verde, G., Vigilante, M., Yang, J.
Publikováno v:
In Nuclear Inst. and Methods in Physics Research, B September 2023 542:188-194
Autor:
Maria Campaniello, Valeria Nardelli, Rosalia Zianni, Michele Tomaiuolo, Oto Miedico, Marco Iammarino, Annalisa Mentana
Publikováno v:
Foods, Vol 13, Iss 7, p 1033 (2024)
In this work, Microwave-Assisted Extraction (MAE) was proposed as an alternative and environmentally friendly technique in lipidomics to study the lipid fingerprint of soft cheeses, such as mozzarella. For method development, a first step concerning
Externí odkaz:
https://doaj.org/article/20b1b486c0884f3593d70ebd45c1dd8e
Autor:
Testov, D., Valiente-Dobón, J. J., Mengoni, D., Recchia, F., Goasduff, A., Boso, A., Lenzi, S., de Angelis, G., Bakes, S., Boiano, C., Cederwall, B., Colucci, G., Cicerchia, M., Čolović, P., Didierjean, F., Doncel, M., {n}as, J. A. Due\, Galtarossa, F., Gozzelino, A., Hadyńska-Klȩk, K., Isocrate, R., Jaworski, G., John, P. R., Liu, H., Lunardi, S., Menegazzo, R., Mentana, A., Modamio, V., Nannini, A., Napoli, D. R., Palacz, M., Pasqualato, G., Rocchini, M., Riccetto, S., Saygi, B., Sahin, E., Siciliano, M., Sobolev, Yu., Szilner, S.
The GALILEO $\gamma$-ray spectrometer has been constructed at the Legnaro National Laboratory of INFN (LNL-INFN). It can be coupled to advanced ancillary devices which allows nuclear structure studies employing the variety of in-beam $\gamma$-ray spe
Externí odkaz:
http://arxiv.org/abs/1903.01296
Autor:
Carmen Palermo, Annalisa Mentana, Michele Tomaiuolo, Maria Campaniello, Marco Iammarino, Diego Centonze, Rosalia Zianni
Publikováno v:
Foods, Vol 13, Iss 3, p 416 (2024)
X-ray irradiation is an emerging non-thermal technology that is used as a preservation and sanitization technique to inactivate pathogens and spoilage organisms, increasing the shelf life of products. In this work, two different types of surface-ripe
Externí odkaz:
https://doaj.org/article/18a96b90c1724a45adbd4a6b920bfa72