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pro vyhledávání: '"Mens, F. f."'
Autor:
Anal, A. K. a., Waché, Y. b., Louzier, C, V. b., D, Laurent, R. e., Mens, F. f., Avalllone, S. g., Mahakarnchanakul, W. h., Udompijitkul, P. h., Tantikitti, C. i., Nguyen, T. B. T. j., Thao, P. P. j., Nguyen, T. M. T. k., Nguyen, H. M. X. l., Thong, K. m., Seingheng, H. n., Schleining, G. o., Linder, L. F. o., Scippo, M. -L. p., Guidi, Alessandra.
Publikováno v:
Food Control
Food Control, Elsevier, 2020, 109, pp.106913. ⟨10.1016/j.foodcont.2019.106913⟩
Food Control, Elsevier, 2020, 109, pp.106913. ⟨10.1016/j.foodcont.2019.106913⟩
International audience; The Asifood project is a capacity building project in the field of higher education involving collaboration among thirteen partners from Cambodia, Thailand, Vietnam, Austria, Belgium, Italy and France. This project aimed to su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b206a58301cf09030a88554676f086d
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02514950
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02514950
