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pro vyhledávání: '"Menosso, Luiz Henrique"'
Autor:
Gwozdz, Eloir Pereira, Vendrúsculo, Marília Jordana Dequi, Menosso, Luiz Henrique, Tasca, Heloísa Chaves, Machado, Yasmim Miryan, Stachelski, Victor Alberto, Zannoni, Sabrina Pavan, Peruzzolo, Marcieli, Ceni, Giovana Cristina, Colet, Rosicler, Zeni, Jamile, Backes, Geciane Toniazzo
Publikováno v:
Research, Society and Development; Vol. 11 No. 1; e59011125424
Research, Society and Development; Vol. 11 Núm. 1; e59011125424
Research, Society and Development; v. 11 n. 1; e59011125424
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 1; e59011125424
Research, Society and Development; v. 11 n. 1; e59011125424
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Consumers are increasingly looking for foods that have compounds that are beneficial to health, also called bioactive or photochemical, which are substances derived from the secondary metabolism of vegetables. Brazil has one of the greatest biodivers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2df790826952462a3bf3f0218c91c658
https://rsdjournal.org/index.php/rsd/article/view/25424
https://rsdjournal.org/index.php/rsd/article/view/25424