Silencing ScGUX2 reduces xylan glucuronidation and improves biomass saccharification in sugarcane.

Autor: Gallinari RH; Department of Genetic, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas-UNICAMP, São Paulo, Brazil.; Department of Biochemistry, University of Cambridge, Cambridge, UK., Lyczakowski JJ; Department of Biochemistry, University of Cambridge, Cambridge, UK.; Department of Plant Biotechnology, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, Krakow, Poland., Llerena JPP; Department of Genetic, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas-UNICAMP, São Paulo, Brazil.; Department of Plant Biology, Institute of Biology, University of Campinas-UNICAMP, São Paulo, Brazil., Mayer JLS; Department of Plant Biology, Institute of Biology, University of Campinas-UNICAMP, São Paulo, Brazil., Rabelo SC; Department of Bioprocess and Biotechnology, School of Agriculture, São Paulo State University-UNESP, Botucatu, Brazil., Menossi Teixeira M; Department of Genetic, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas-UNICAMP, São Paulo, Brazil., Dupree P; Department of Biochemistry, University of Cambridge, Cambridge, UK., Araujo P; Department of Genetic, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas-UNICAMP, São Paulo, Brazil.

Publikováno v: Plant biotechnology journal [Plant Biotechnol J] 2024 Mar; Vol. 22 (3), pp. 587-601. Date of Electronic Publication: 2023 Dec 25.