Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Menon Rekha Ravindra"'
Autor:
Selladurai Praveen, Mukund A. Kataktalware, Priyanka Meena, Maharajan Lavanya, Priyanka Patoliya, Sakthivel Jeyakumar, Menon Rekha Ravindra, Mamta Chauhan, K. P. Ramesha, G. Letha Devi, John P. Kastelic, Arindam Dhali
Publikováno v:
Bioresources and Bioprocessing, Vol 11, Iss 1, Pp 1-12 (2024)
Abstract Recycled manure solids (RMS) are dried cow dung processed using a manure dewatering machine and subsequently sun-dried to ~ 20% moisture. Benefits of RMS include abundant availability, low cost, and eco-friendliness, but its use as bedding m
Externí odkaz:
https://doaj.org/article/74c0f5219e864cc1aebd4b38738dfb4d
Autor:
Ravi Prakash, Manjunatha Mutharayappa, Mahesh Kumar Guruvanna, Heartwin Amaladhas Pushpadass, Menon Rekha Ravindra, Surendra Nath Battula
Publikováno v:
Food and Bioproducts Processing. 140:46-59
Publikováno v:
International Journal of Dairy Technology. 76:200-213
Publikováno v:
Indian Journal of Dairy Science. 74:283-293
Autor:
Guruvanna Mahesh Kumar, Menon Rekha Ravindra, Kiran Nagajjanavar, Praneeth Juvvi, Chitranayak Sinha, Mutharayappa Manjunatha, Sharana Basava
Publikováno v:
Journal of Food Process Engineering. 45
Publikováno v:
SSRN Electronic Journal.
Autor:
Ravi Prakash, Menon Rekha Ravindra
Publikováno v:
Journal of Food Engineering. 337:111223
Publikováno v:
Handbook of Research on Food Processing and Preservation Technologies ISBN: 9781003184720
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::198db161898a73dfc4692f8cbcc36cf7
https://doi.org/10.1201/9781003184720-5
https://doi.org/10.1201/9781003184720-5
Publikováno v:
Handbook of Research on Food Processing and Preservation Technologies ISBN: 9781003184591
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4a9d25cbf4df5381f7121fcce832742
https://doi.org/10.1201/9781003184591-13
https://doi.org/10.1201/9781003184591-13
Autor:
Ravi Prakash, Menon Rekha Ravindra
Publikováno v:
Handbook of Research on Food Processing and Preservation Technologies ISBN: 9781003184591
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::108056594b287b52fd76588c283f7677
https://doi.org/10.1201/9781003184591-15
https://doi.org/10.1201/9781003184591-15