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MIND Diet Impact on Multiple Sclerosis Patients: Biochemical Changes after Nutritional Intervention.
Autor:
Navarrete-Pérez, Ainoa1 (AUTHOR) ep2napea@uco.es, Gómez-Melero, Sara1 (AUTHOR) sara.gomez.melero@gmail.com, Escribano, Begoña Mª1,2 (AUTHOR) am1esdub@uco.es, Galvao-Carmona, Alejandro1,3 (AUTHOR) agalvao@uloyola.es, Conde-Gavilán, Cristina1 (AUTHOR) cristinaconde84@gmail.com, Peña-Toledo, Mª Ángeles1 (AUTHOR) angelespe87@gmail.com, Villarrubia, Noelia4 (AUTHOR) noelia.villarrubia@salud.madrid.org, Villar, Luisa Mª4 (AUTHOR) luisamaria.villar@salud.madrid.org, Túnez, Isaac1,5 (AUTHOR) itunez@uco.es, Agüera-Morales, Eduardo1,6 (AUTHOR) fm2agmoe@uco.es, Caballero-Villarraso, Javier1,5,7 (AUTHOR) fm2agmoe@uco.es
Publikováno v:
International Journal of Molecular Sciences. Sep2024, Vol. 25 Issue 18, p10009. 19p.
Autor:
Randeni, Nidesha1,2 (AUTHOR) nidesha.randeni96@gmail.com, Bordiga, Matteo3 (AUTHOR) matteo.bordiga@uniupo.it, Xu, Baojun1 (AUTHOR) baojunxu@uic.edu.cn
Publikováno v:
International Journal of Molecular Sciences. Sep2024, Vol. 25 Issue 17, p9366. 39p.
Autor:
Kamsu, Gabriel Tchuente1 (AUTHOR) gkamsu-tchuente@wsu.ac.za, Ndebia, Eugene Jamot1 (AUTHOR) gkamsu-tchuente@wsu.ac.za
Publikováno v:
Future Pharmacology. Sep2024, Vol. 4 Issue 3, p626-650. 25p.
Autor:
Mennella, I.
A technological and physiological integrated approach for appetite control. From identification of novel biomarkers to development of new functional ingredients. Human dietary behaviour is driven by homeostatic, hedonic and environmental factors. Foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b8562239a8b5b995eaa27fb16736bf3d
https://research.wur.nl/en/publications/a-technological-and-physiological-integrated-approach-for-appetit
https://research.wur.nl/en/publications/a-technological-and-physiological-integrated-approach-for-appetit
Autor:
Meslier V; Université Paris-Saclay, INRAE, MGP, Jouy-en-Josas, France., Laiola M; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy., Roager HM; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark., De Filippis F; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy., Roume H; Université Paris-Saclay, INRAE, MGP, Jouy-en-Josas, France., Quinquis B; Université Paris-Saclay, INRAE, MGP, Jouy-en-Josas, France., Giacco R; Institute of Food Science of CNR, Avellino, Italy., Mennella I; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy., Ferracane R; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy., Pons N; Université Paris-Saclay, INRAE, MGP, Jouy-en-Josas, France., Pasolli E; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy., Rivellese A; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy.; Department of Clinical Medicine and Surgery, University of Naples Federico II, Naples, Italy., Dragsted LO; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark., Vitaglione P; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy ercolini@unina.it stanislav.ehrlich@inra.fr paola.vitaglione@unina.it.; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy., Ehrlich SD; Université Paris-Saclay, INRAE, MGP, Jouy-en-Josas, France ercolini@unina.it stanislav.ehrlich@inra.fr paola.vitaglione@unina.it., Ercolini D; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy ercolini@unina.it stanislav.ehrlich@inra.fr paola.vitaglione@unina.it.; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy.
Publikováno v:
Gut [Gut] 2020 Jul; Vol. 69 (7), pp. 1258-1268. Date of Electronic Publication: 2020 Feb 19.
Autor:
Karagöz MF; Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, Türkiye.; Department of Nutrition and Dietetics, Faculty of Health Sciences, Hitit University, Çorum, Türkiye., Koçyiğit E; Department of Nutrition and Dietetics, Faculty of Health Sciences, Ordu University, Ordu, Türkiye., Koçak T; Department of Nutrition and Dietetics, Faculty of Health Sciences, Gümüşhane University, Gümüşhane, Türkiye., Özturan Şirin A; Department of Nutrition and Dietetics, Faculty of Health Sciences, Aydın Adnan Menderes University, Aydın, Turkey., Icer MA; Department of Nutrition and Dietetics, Faculty of Health Sciences, Amasya University, Amasya, Türkiye., Ağagündüz D; Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, Türkiye., Coreta-Gomes F; LAQV-REQUIMTE, Chemistry Department, University of Aveiro, Aveiro, Portugal.; Department of Chemistry, Coimbra Chemistry Centre, Institute of Molecular Sciences (CQC-IMS), University of Coimbra, Coimbra, Portugal.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e13414.
Autor:
Ramerth, Alexis1 (AUTHOR) aramerth@liberty.edu, Chapple, Brooke1 (AUTHOR), Winter, Jeremiah1 (AUTHOR), Moore, William1 (AUTHOR) wtmoore@liberty.edu
Publikováno v:
International Journal of Molecular Sciences. Aug2024, Vol. 25 Issue 16, p8966. 24p.