Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mengzhen Zhong"'
Autor:
Mengzhen Zhong, Lulu Ma, Xin Liu, Ying Liu, Shuaishuai Wei, Ying Gao, Zhan Wang, Shang Chu, Shijian Dong, Yuping Yang, Sihai Gao, Shugang Li
Publikováno v:
Ultrasonics Sonochemistry, Vol 94, Iss , Pp 106348- (2023)
A lysozyme-oregano essential oil (Lys-OEO) antibacterial emulsion was developed via ultrasonic treatment. Based on the general emulsion materials of ovalbumin (OVA) and inulin (IN), the addition of Lys and OEO successfully inhibited the growth of E.
Externí odkaz:
https://doaj.org/article/c8d5c6910c1d451ea653de1338681ad2
Autor:
Shuaishuai Wei, Ying Gao, Lulu Ma, Zhan Wang, Xin Liu, Ying Liu, Mengzhen Zhong, Shijian Dong, Shugang Li
Publikováno v:
Gels, Vol 8, Iss 12, p 838 (2022)
Composite gels prepared with ovalbumin (OVA) as basic materials have been gradually utilized in food and biological fields. However, the structure and function of gels made from natural materials are not perfect, especially the hardness, viscoelastic
Externí odkaz:
https://doaj.org/article/09e4859240024393ac8d4eba04269ad2
Publikováno v:
International Journal of Biological Macromolecules. 217:803-813
"Fenghuang Egg" is a special egg product incubated for 12 days by fertilized hen eggs. Its egg white contains high-viscosity and excellent thermal gel strength. A comparative study on the differences in gel properties, structure, and substance compos
Publikováno v:
Parallel Architectures, Algorithms and Programming ISBN: 9789811527661
PAAP
PAAP
Objective quality assessment for omnidirectional videos is essential for the watching experience and optimization processes of Virtual Reality (VR) technologies. Currently, the most used objective video quality assessment (VQA) metrics for omnidirect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f621f7571a466307bec4a454adda0967
https://doi.org/10.1007/978-981-15-2767-8_10
https://doi.org/10.1007/978-981-15-2767-8_10