Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Mengyue Xu"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Even though the capability of aircraft manufacturing has improved, human factors still play a pivotal role in flight accidents. For example, fatigue-related accidents are a common factor in human-led accidents. Hence, pilots’ precise fatig
Externí odkaz:
https://doaj.org/article/98e1531297df4ccba7ac6d0c90f4410e
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 13, Pp 140-149 (2024)
In order to investigate the important functional-active components in different varieties of natto, natto was processed using soybean, black bean, red bean, mung bean, lentil, chickpea, kidney bean, pea, red bean and cowpea, and the differences of na
Externí odkaz:
https://doaj.org/article/2d7f0b3e7fa04f05a0c6363a4c496ac8
Publikováno v:
Giant, Vol 17, Iss , Pp 100240- (2024)
Glycyrrhizic acid (GA) is a natural edible chiral triterpene saponin that can undergo hierarchical self-assembly in water to form supramolecular hydrogels. Customizing the properties of GA supramolecular hydrogels is crucial for their wide food and b
Externí odkaz:
https://doaj.org/article/e400bb51d602405fada6355c50289412
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e26271- (2024)
Background: An evident association between mood disorders and TMJ dysfunction has been demonstrated in previous studies. This study observed both the behavioral changes and the pathological changes in hippocampal tissue of rats in an animal model of
Externí odkaz:
https://doaj.org/article/1bd11940e17f417c9a48fd14814c6123
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 17, Pp 129-138 (2023)
Eight kinds of common edible legumes were fermented by Bacillus subtilis to produce novel legume polysaccharides under the condition of fermentation temperature at 37 ℃ for 7 days, and the changes of molecular weight, infrared spectra and antioxida
Externí odkaz:
https://doaj.org/article/0d31c705c79e44edb32de3203d128fa9
Publikováno v:
Electronic Research Archive, Vol 31, Iss 9, Pp 5632-5648 (2023)
With the increasing need for public health and drug development, combination therapy has become widely used in clinical settings. However, the risk of unanticipated adverse effects and unknown toxicity caused by drug-drug interactions (DDIs) is a ser
Externí odkaz:
https://doaj.org/article/31af1ad513fb4b8fba33fce6637c42e3
Autor:
Mengyue Xu, Yuntao Zhu, Jin Tang, Jingyi Wang, Lin Liu, Huixiao Ma, Siyuan Yu, Bofang Zheng, Xinlun Cai
Publikováno v:
APL Photonics, Vol 8, Iss 6, Pp 066104-066104-7 (2023)
Coherent technology has been employed in long-haul transmission systems in the past decade, with growing demand for capacity at ever-lower costs per bit. High-performance coherent modulators with high data rates, wide bandwidth, small footprint, and
Externí odkaz:
https://doaj.org/article/89b0106fe917419a9df253a94bcd4f8d
Autor:
Zhongjin Lin, Yanmei Lin, Hao Li, Mengyue Xu, Mingbo He, Wei Ke, Heyun Tan, Ya Han, Zhaohui Li, Dawei Wang, X. Steve Yao, Songnian Fu, Siyuan Yu, Xinlun Cai
Publikováno v:
Light: Science & Applications, Vol 11, Iss 1, Pp 1-9 (2022)
This work successfully demonstrates that thin-film lithium niobate platform can bring polarization management devices into a new phase of that higher speed, smaller size, and lower cost.
Externí odkaz:
https://doaj.org/article/538d4e42357342b196e3628a1ef2d0d3
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100584- (2023)
In this study, a functional composite membrane was facilely fabricated by using a dual nanofibril system of bacterial cellulose (BC) and chitin (CH) nanofibrils as bio-based building blocks. The BC-CH membranes with enhanced antibacterial activity we
Externí odkaz:
https://doaj.org/article/b63d82b7d6b3479389e03cda5b57feeb
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 270-278 (2021)
The adsorption and foaming properties of an edible colloidal nanoparticle (EYPNs), self-assembled from the food-derived, amphiphilic egg yolk peptides, were investigated, with the aim of evaluating their potential as efficient particulate stabilizers
Externí odkaz:
https://doaj.org/article/86b8adc3f5db42a98ed3bcb08db92198