Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Mengyao Du"'
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 12, Pp 8035-8042 (2023)
Abstract In order to improve the physicochemical stability of soy protein isolate (SPI) emulsion, lactoferrin (LF) was used to modify the interface layer. The stable multilayer emulsion can be formed when the content of lactoferrin is 0.5% at pH 5. T
Externí odkaz:
https://doaj.org/article/4f2ef0a7b1874ebc8956ada683cd983f
Publikováno v:
Foods, Vol 12, Iss 13, p 2462 (2023)
The effect of acetylation on the physicochemical properties of chickpea starch was studied. After the chickpea starch was acetylated, the basic properties were measured. When the degree of substitution (DS) was 0.1004 and the temperature was 95 °C,
Externí odkaz:
https://doaj.org/article/ab0edd6bb2214c4f946741cc6107d4a5
Publikováno v:
Toxins, Vol 14, Iss 11, p 737 (2022)
Patulin (PAT) is a toxic secondary metabolite produced by certain species of Penicillium sp. and Aspergillus sp. on apples and pears. In this study, we investigated the effects of ascorbic acid and the combination of ascorbic acid and ferrous iron on
Externí odkaz:
https://doaj.org/article/bdc9684cf3434a5e942511ecd7198ce5
Publikováno v:
The Holocene. 33:746-755
Temperate lake sediments store a substantial amount of organic carbon (OC) over millennia. Despite the importance of quantifying terrestrial carbon budgets for Nature-based Solutions, the long-term accumulation of OC in European temperate lakes is po
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e108822, Published: 16 JAN 2023
Chickpea starch was modified by heat-moisture treatment (HMT). The effect of heat-moisture treatment on the amylose content of chickpea starch was studied, and the physicochemical properties, gelatinization properties, texture properties and digestio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca504ecee35013d6f3048bdbb43ea7b2
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100499&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100499&lng=en&tlng=en
Publikováno v:
Physical Review B. 105
Publikováno v:
Frontiers in Cardiovascular Medicine, Vol 11 (2024)
AimClarify the potential diagnostic value of tongue images for coronary artery disease (CAD), develop a CAD diagnostic model that enhances performance by incorporating tongue image inputs, and provide more reliable evidence for the clinical diagnosis
Externí odkaz:
https://doaj.org/article/c22a02e8d4214f488d96d5f4e272e489
Publikováno v:
2021 7th International Conference on Big Data and Information Analytics (BigDIA).
Publikováno v:
Frontiers in Cardiovascular Medicine, Vol 11 (2024)
BackgroundThe concepts of “individualization” and “preventive treatment” should be incorporated into the precise diagnosis and treatment of coronary heart disease (CHD). Both hemodynamics and Chinese medicine constitution studies align with t
Externí odkaz:
https://doaj.org/article/5211ce78984f42e5a54ab974df5d64ec
Autor:
Boyan Mao, Yue Feng, Mengyao Duan, Yihang Dong, Gaoyang Li, Bao Li, Jincheng Liu, Yuting Guo, Minghui Wei, Zhou Zhao, Youjun Liu
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
Objective: After coronary artery bypass grafting (CABG) surgery, the main causes of poor instant patency of left internal mammary arteries (LIMAs) are competitive flow and anastomotic stenosis, but how to determine the cause of LIMA non-patency witho
Externí odkaz:
https://doaj.org/article/988f6da6751d417eaed202d7f7e7a440