Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Mengxia Wei"'
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100524- (2022)
An improved method denoted as salting out-solvent-free microwave rotary distillation (SOSFMRD) was successfully developed for the extraction of essential oils from fresh magnolia (Oyama sieboldii) leaves, in which we achieved the rotation of the reac
Externí odkaz:
https://doaj.org/article/44882a2b36a94a6c959eb9263b052670
Publikováno v:
Molecules, Vol 25, Iss 6, p 1401 (2020)
Extraction behaviors of the 3 flavonoids taxifolin, diosmin, and quercetin have been investigated in Abies nephrolepis leaves and bark. The following operation parameters—ethanol volume fraction, liquid−solid ratio, temperature, ultrasound irradi
Externí odkaz:
https://doaj.org/article/4f4d48749c8440bc900ab0267ef71312
Publikováno v:
International Journal of Chemical Engineering, Vol 2016 (2016)
In order to hydrolyze geniposide and extract geniposidic acid, a novel microwave irradiation heating method for simultaneous hydrolysis and extraction for preparation of geniposidic acid from Eucommia ulmoides bark using basic imidazolide ionic liqui
Externí odkaz:
https://doaj.org/article/aa82413f21c743ef97b506ba274f7a52
Publikováno v:
ACS Sustainable Chemistry & Engineering. 10:11057-11068
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7575bf3bf2f6f6897b7911b8f0d0227
https://doi.org/10.1021/acssuschemeng.2c03898
https://doi.org/10.1021/acssuschemeng.2c03898
Publikováno v:
LWT. 165:113718
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec75735fc41a96c131485635b9cb6670
https://doi.org/10.1016/j.lwt.2022.113718
https://doi.org/10.1016/j.lwt.2022.113718
Publikováno v:
Industrial Crops and Products. 181:114807
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e432a36a186df5fbe8b3b18e01d229c5
https://doi.org/10.1016/j.indcrop.2022.114807
https://doi.org/10.1016/j.indcrop.2022.114807
Publikováno v:
Molecules
Volume 25
Issue 6
Molecules, Vol 25, Iss 6, p 1401 (2020)
Volume 25
Issue 6
Molecules, Vol 25, Iss 6, p 1401 (2020)
Extraction behaviors of the 3 flavonoids taxifolin, diosmin, and quercetin have been investigated in Abies nephrolepis leaves and bark. The following operation parameters&mdash
ethanol volume fraction, liquid&ndash
solid ratio, temperature,
ethanol volume fraction, liquid&ndash
solid ratio, temperature,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::712d8df54807807f9d28e9ea5a4c568d
http://europepmc.org/articles/PMC7144359
http://europepmc.org/articles/PMC7144359
Turpentine as an alternative solvent for the extraction of gutta-percha from Eucommia ulmoides barks
Publikováno v:
Industrial Crops and Products. 121:142-150
Turpentine was used in the extraction of gutta-percha from Eucommia ulmoides barks. The Box-Behnken experimental design was used to optimize the extraction parameters. The optimized conditions were 25 mL/g liquid to solid ratio, 82.6 °C reaction tem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b758c421b8ba64fae8a9356ed32a63c9
https://doi.org/10.1016/j.indcrop.2018.05.011
https://doi.org/10.1016/j.indcrop.2018.05.011
Publikováno v:
Industrial Crops and Products. 166:113483
In the present study, microwave-assisted biphasic extraction (MABE) was first and successfully applied to the simultaneous extraction of oil and sinigrin from field pennycress (Thlaspi arvense) through a one-pot process. Four potentially influencing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21aa811605f787ba0a5183b08cf62ded
https://doi.org/10.1016/j.indcrop.2021.113483
https://doi.org/10.1016/j.indcrop.2021.113483
Publikováno v:
LWT. 147:111497
An enzymolysis–pretreatment microwave-assisted extraction (EP-MAE) method, namely enzymolysis pretreatment with enzyme mixtures (hemicellulase and cellulase) and followed by microwave irradiation, was developed to obtain essential oil from Cinnamom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a700e0cd427d8958b8d19aa1204e0578
https://doi.org/10.1016/j.lwt.2021.111497
https://doi.org/10.1016/j.lwt.2021.111497