Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Mengtong Sun"'
Autor:
Hao Gong, Qida He, Lili Zhu, Zhaolong Feng, Mengtong Sun, Jingting Jiang, Xiaofeng Yuan, Yueping Shen, Jia Di
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
BackgroundAlthough inflammation has been linked to nonalcoholic fatty liver disease (NAFLD), most studies have focused only on a single indicator, leading to inconsistent results. Therefore, a large prospective study that includes a variety of well-d
Externí odkaz:
https://doaj.org/article/31049a36aa10418a9e525ae955abac0a
Autor:
Mengtong Sun, Qida He, Na Sun, Qiang Han, Yu Wang, Hanqing Zhao, Guoxian Li, Ze Ma, Zhaolong Feng, Tongxing Li, Lichao Yang, Yueping Shen
Publikováno v:
Neurology; 6/25/2024, Vol. 102 Issue 12, p1-13, 13p
Publikováno v:
ACS Synthetic Biology. 12:238-248
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c610a715481cc0c4125dcc58b52552a9
https://doi.org/10.1021/acssynbio.2c00507
https://doi.org/10.1021/acssynbio.2c00507
Autor:
Qida He, Mengtong Sun, Hanqing Zhao, Na Sun, Qiang Han, Zhaolong Feng, Tongxing Li, Yu Wang, Guoxian Li, Ze Ma, Xiaoqin Liu, Yueping Shen
Publikováno v:
Food & Function; 10/7/2023, Vol. 14 Issue 19, p8785-8796, 12p
Autor:
Yangrui Wang, Mengtong Sun, Xiaoling Cui, Yongyue Gao, Xinran Lv, Jianrong Li, Fengling Bai, Xuepeng Li, Defu Zhang, Kai Zhou
Publikováno v:
LWT. 170:114093
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a719b3095db5efa805fa54514433dc2c
https://doi.org/10.1016/j.lwt.2022.114093
https://doi.org/10.1016/j.lwt.2022.114093
Publikováno v:
Food Control. 89:22-31
A novel bacteriocin DY4-2 was produced by strain DY4-2 which was isolated from cutlassfish (Trichiurus lepturus) and identified as Lactobacillus plantarum. This bacteriocin reached the maximum production at stationary phase after 24 h incubation. It
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d6473647d33a766bf02ae0dd399c9e9
https://doi.org/10.1016/j.foodcont.2018.02.002
https://doi.org/10.1016/j.foodcont.2018.02.002
Autor:
Yang Lin, Fengling Bai, Mengtong Sun, Xinran Lv, Jianrong Li, Bolin Zhang, Yu Jie, Hongfei Zhao
Publikováno v:
European Food Research and Technology. 244:323-331
A novel bacteriocin produced by Lactobacillus plantarum DL3 isolated from Suan-Tsai, a traditional Chinese fermented cabbage, was designated as plantaricin DL3. It was purified by ethyl acetate extraction followed by gel filtration and high-performan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ef528df21a9314ad80b8b3144189cd5
https://doi.org/10.1007/s00217-017-2958-3
https://doi.org/10.1007/s00217-017-2958-3
Publikováno v:
LWT. 137:110439
Aeromonas sobria is a Gram-negative pathogen with numerous virulence factors that lead to diseases in aquacultures. The production of virulence factors and biofilm formation in A. sobria are regulated by a quorum sensing (QS) system. In this study, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bce59b1351940c99e95419e78a656d51
https://doi.org/10.1016/j.lwt.2020.110439
https://doi.org/10.1016/j.lwt.2020.110439
Autor:
Fengling Bai, Xinran Lv, Jianrong Li, Shumin Yi, Mengtong Sun, Tianqi Cui, Ying Li, Xuepeng Li
Publikováno v:
LWT. 122:108998
Jinzhou shrimp paste is a traditional Chinese fermented seafood product manufactured from northern mauxia shrimp (Acete chinensis) and salt. The aims of this study were to detect the bacterial community succession using high-throughput sequencing and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84647cd0e1ba84efdfa9991f2954eabf
https://doi.org/10.1016/j.lwt.2019.108998
https://doi.org/10.1016/j.lwt.2019.108998
Publikováno v:
LWT. 117:108696
Quorum quenching (QQ) activity of crude extract (CE) from Lactobacillus crustorum ZHG 2-1 against Pseudomonas aeruginosa was evaluated at three sub-minimum inhibitory concentrations (MIC) 1.0, 2.0 and 3.0 mg/mL. Agar diffusion method results showed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b421c04f62f41ec386165761ea52f321
https://doi.org/10.1016/j.lwt.2019.108696
https://doi.org/10.1016/j.lwt.2019.108696