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pro vyhledávání: '"Mengqing Cui"'
Autor:
Yuzhu Zhao, Doudou Liu, Jiaxuan Zhang, Jiaxin Shen, Jiamin Cao, Huawei Gu, Mengqing Cui, Ling He, Gong Chen, Shuwen Liu, Kan Shi
Publikováno v:
Foods, Vol 13, Iss 8, p 1158 (2024)
Grape pomace seeds contain abundant phenolic compounds, which are also present in both soluble and insoluble forms, similar to many other plant matrices. To further increase the extractable soluble phenolics and their antioxidant activities, grape po
Externí odkaz:
https://doaj.org/article/6f52eb1946c34cc2a42d401f616b5f6a