Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Mengqin, Wu"'
Autor:
Youqiang Xu, Huiqin Huang, Hongyun Lu, Mengqin Wu, Mengwei Lin, Chunsheng Zhang, Zhigang Zhao, Weiwei Li, Chengnan Zhang, Xiuting Li, Baoguo Sun
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
Fatty acid ethyl esters are important flavor chemicals in strong-flavor baijiu. Microorganisms are the main contributors to ester synthesis during baijiu manufacture. However, the ester synthesis was unstable between batches. This was owing to a limi
Externí odkaz:
https://doaj.org/article/21921e71c8ee4e1490b4488900086994
Autor:
Youqiang Xu, Mengqin Wu, Dong Zhao, Jia Zheng, Mengqi Dai, Xiuting Li, Weiwei Li, Chengnan Zhang, Baoguo Sun
Publikováno v:
Foods, Vol 12, Iss 3, p 644 (2023)
The solid-state fermentation of Baijiu is complicated by the co-fermentation of many microorganisms. The instability of the composition and abundance of the microorganisms in the fermentation process leads to fluctuations of product quality, which is
Externí odkaz:
https://doaj.org/article/9ffdd63583be40a9aba8f829653ade97
Autor:
Youqiang Xu, Mengqin Wu, Jialiang Niu, Mengwei Lin, Hua Zhu, Kun Wang, Xiuting Li, Baoguo Sun
Publikováno v:
Foods, Vol 12, Iss 1, p 207 (2023)
Sauce-flavor Baijiu is representative of solid-state fermented Baijiu. It is significant to deeply reveal the dynamic changes of microorganisms in the manufacturing process and their impact on the formation of flavor chemicals correlated with the qua
Externí odkaz:
https://doaj.org/article/17fd3e092df94ed28bff0eb3eb0510cd
Autor:
Jiaming Liu, Xiaohong Liu, Xiaohua Cui, Jingjing Qin, Mengqin Wu, Lifu Fu, Min Shi, Dingsong Wang, Liyan Liang
Publikováno v:
Polymer Chemistry. 14:1665-1679
In this work, two resveratrol-derived epoxy thermosets (REP/TAR and REP/TTR) were prepared, and their cross-linked structure and thermal degradation were analyzed.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99d810cef56301b46c1ca832ae83d5c9
https://doi.org/10.1039/d2py01579j
https://doi.org/10.1039/d2py01579j
Publikováno v:
3 Biotech. 13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8f380d8cde0ee0aac582c280b19605b
https://doi.org/10.1007/s13205-023-03624-w
https://doi.org/10.1007/s13205-023-03624-w
Autor:
Youqiang Xu, Mengqin Wu, Jialiang Niu, Huiqin Huang, Zheng Nie, Zhilei Fu, Chunsheng Zhang, Zhigang Zhao, Hongyun Lu, Xiuting Li, Baoguo Sun
Publikováno v:
3 Biotech. 12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87ebdd8fcf8587b0afb3cfc91842b82f
https://doi.org/10.1007/s13205-022-03271-7
https://doi.org/10.1007/s13205-022-03271-7
Publikováno v:
Journal of chromatography. A. 1681
Developing functional fiber coating for selective solid phase microextraction (SPME) of trace pollutants is critical in environmental analysis. Herein, the novel covalent organic frameworks (COFs) with three-dimensional (3D) frameworks and multiple i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::429f7ac4f465f172f8a8baf1da1667c7
https://pubmed.ncbi.nlm.nih.gov/36044783
https://pubmed.ncbi.nlm.nih.gov/36044783
Autor:
Xiaohong Liu, Ending Zhang, Jiaming Liu, Jingjing Qin, Mengqin Wu, Chaolong Yang, Liyan Liang
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bc4126521577ed739f9184ffa97048d
https://doi.org/10.2139/ssrn.4134853
https://doi.org/10.2139/ssrn.4134853
Autor:
Xiaohong Liu, Ending Zhang, Jiaming Liu, Jingjing Qin, Mengqin Wu, Chaolong Yang, Liyan Liang
Publikováno v:
Chemical Engineering Journal. 454:139992
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46ca7da8ab193adc623c2ce376b8d5b8
https://doi.org/10.1016/j.cej.2022.139992
https://doi.org/10.1016/j.cej.2022.139992
Autor:
Youqiang, Xu, Huiqin, Huang, Hongyun, Lu, Mengqin, Wu, Mengwei, Lin, Chunsheng, Zhang, Zhigang, Zhao, Weiwei, Li, Chengnan, Zhang, Xiuting, Li, Baoguo, Sun
Publikováno v:
Frontiers in microbiology. 12
Fatty acid ethyl esters are important flavor chemicals in strong-flavor baijiu. Microorganisms are the main contributors to ester synthesis during baijiu manufacture. However, the ester synthesis was unstable between batches. This was owing to a limi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f38d498a1e114c736a57b56c8311147b
https://pubmed.ncbi.nlm.nih.gov/35265050
https://pubmed.ncbi.nlm.nih.gov/35265050