Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Mengqi Tang"'
Autor:
Ahmed Gamal, Khouloud Jlassi, Yahia H. Ahmad, Mengqi Tang, Siham Y. Al-Qaradawi, Mohamed M. Chehimi, Kenneth I. Ozoemena, Aboubakr M. Abdullah
Publikováno v:
Journal of CO2 Utilization, Vol 85, Iss , Pp 102881- (2024)
Carbon-based materials have attracted significant attention in various catalytic applications. However, they are rarely reported for high-temperature catalytic reactions, owing to their limited thermal stability compared to other common materials suc
Externí odkaz:
https://doaj.org/article/269ba44e472a4ce88caf6788d0a227d4
Autor:
Marlena Gęca, Ahmed M. Khalil, Mengqi Tang, Arvind K. Bhakta, Youssef Snoussi, Piotr Nowicki, Małgorzata Wiśniewska, Mohamed M. Chehimi
Publikováno v:
Surfaces, Vol 6, Iss 2, Pp 179-213 (2023)
In recent years, biochar has emerged as a remarkable biosourced material for addressing global environmental, agricultural, biomedical, and energy challenges. However, the performances of biochar rest in part on finely tuning its surface chemical pro
Externí odkaz:
https://doaj.org/article/9c7a305086e34c14b970788b97d22abd
Autor:
Mengqi Tang, Ahmed Gamal, Arvind K. Bhakta, Khouloud Jlassi, Aboubakr M. Abdullah, Mohamed M. Chehimi
Publikováno v:
Catalysts, Vol 14, Iss 2, p 155 (2024)
Due to ever-increasing global warming, the scientific community is concerned with finding immediate solutions to reduce or utilize carbon dioxide (CO2) and convert it in useful compounds. In this context, the reductive process of CO2 methanation has
Externí odkaz:
https://doaj.org/article/29b9c802717c44debd53dbc959d68fe9
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 1, Pp 155-164 (2022)
Although monosodium glutamate (MSG) is a widely used food additive, its safety and systemic side effects have not been fully clarified. The intestinal flora is closely associated with human health; however, it remains unclear whether MSG consumption
Externí odkaz:
https://doaj.org/article/82aa21936b514068860ca27f339ae374
Autor:
Yunling Xie, Tao Lin, Ming Yang, Zhaorui Zhang, Na Deng, Mengqi Tang, Yongmei Xiao, Huan Guo, Qifei Deng
Publikováno v:
Environment International, Vol 132, Iss , Pp - (2019)
Background: Human are often simultaneously exposed to polycyclic aromatic hydrocarbons (PAHs) and metals, yet relatively little is known regarding their co-exposure effects on oxidative damage. Genetic factors and the gene-environment interactions ca
Externí odkaz:
https://doaj.org/article/b5b4e8396a2045fab5adcdc22d75823e
Autor:
Yuan Li, Yanliang Bi, Qiyu Diao, Minyu Piao, Bing Wang, Fanlin Kong, Fengming Hu, Mengqi Tang, Yu Sun, Yan Tu
Publikováno v:
Animals, Vol 9, Iss 10, p 750 (2019)
An “Amino acid (AA) partial deletion method” was used in this experiment to study the limiting sequences and appropriate ratio of lysine (Lys), methionine (Met), and threonine (Thr) in the diets of 7- to 9-month-old Holstein heifers. The experime
Externí odkaz:
https://doaj.org/article/cb1f94f3dda4419fbf3d4d223c20fdad
Publikováno v:
ACS Chemical Neuroscience. 14:1095-1106
Publikováno v:
Food & Function. 13:4331-4343
Lactobacillus rhamnosus zz-1 can alleviate stress-induced depression-like behavior and physiological abnormalities, which is related to its regulation of the intestinal microecology (including the intestinal function and microbiota).
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 1, Pp 155-164 (2022)
Although monosodium glutamate (MSG) is a widely used food additive, its safety and systemic side effects have not been fully clarified. The intestinal flora is closely associated with human health; however, it remains unclear whether MSG consumption
Autor:
Yutong Zhao, Mengxue Liu, Wenqian Zhang, Xue Sun, Wenliang Wang, Wenxiu Zhang, Mengqi Tang, Wenqing Ren, Mingyu Sun, Wenling Feng, Weihua Wang
Publikováno v:
Dalton Transactions. 51:16937-16944
Cu3NbSe4 nanocrystals with a cubic phase, monodisperse size and uniform shape synthesized by a facile colloidal method exhibit excellent optoelectronic properties.