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pro vyhledávání: '"Mengping Zheng"'
Autor:
Bing Fu, Huawei Ma, Huici Yang, Mengping Zheng, Junming Zhang, Yichao Li, Yihui Du, Guangjun Wang, Jingjing Tian, Kai Zhang, Yun Xia, Zhifei Li, Wangbao Gong, Hongyan Li, Jun Xie, Huirong Yang, Ermeng Yu
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 1338-1352 (2024)
Abstract Broad bean (Vicia faba L.) has received attention from the food and animal feed industries as a sustainable, inexpensive, and versatile plant‐based protein source. However, long‐term consumption of broad bean, especially unprocessed ones
Externí odkaz:
https://doaj.org/article/78a4acc1ea8f429298df8102a5810894
