Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Mengna Wu"'
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
IntroductionDepressive symptoms are often experienced by patients with arthritis and are correlated with poor health outcomes. However, the association between depressive symptoms and multidimensional factors (sociodemographic characteristics, health
Externí odkaz:
https://doaj.org/article/55e7ad1a29b64db4b690bbae7ff6befe
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 13, Pp 141-149 (2023)
Lactic acid bacteria (LAB) has the potential to antagonize harmful microorganisms such as molds, which is expected to be safe and stable biological antimicrobial agents of the next generation. In present study, a strain ST3.5 with inhibiting mold act
Externí odkaz:
https://doaj.org/article/d8718ca560f247afa44043d35d163bb0
Autor:
Yongqing Xu, Mengna Wu, Xiaoxiao Yang, Shuzhuang Sun, Qinghai Li, Yanguo Zhang, Chunfei Wu, Robert E. Przekop, Eliza Romańczuk-Ruszuk, Daria Pakuła, Hui Zhou
Publikováno v:
Carbon Capture Science & Technology, Vol 8, Iss , Pp 100129- (2023)
Hydrogen has wide applications in the chemical and petroleum industries and is a clean energy carrier for electrical power generation and transportation. However, in current industries, H2 is mainly obtained from the steam reforming of natural gas an
Externí odkaz:
https://doaj.org/article/9c785bb7ab3f4b98b9a1b1db4dd567a1
Autor:
Mengna Wu, Boyue Huang, Ling Hu, Tao Zhang, Binyu Zhang, Xi Zhao, Ruijin Lu, Wei Xiong, Shengyao Zhang, Jing Li, Dilong Chen, Baoxue Yang, Guoli Li, Jianhua Ran
Publikováno v:
Experimental Gerontology, Vol 175, Iss , Pp 112147- (2023)
Longer-term deterioration in saliva secretion has been observed to occur in response to aging. The functional deterioration of the salivary gland damages swallowing and chewing abilities and consequently reduces life quality of the elderly. There are
Externí odkaz:
https://doaj.org/article/94ed97237bfb4e3e977895939a249429
Publikováno v:
Journal of Functional Foods, Vol 99, Iss , Pp 105329- (2022)
Oligosaccharides are widely added to infant formula milk powders as prebiotics for intestinal health. Using in vitro fermentation conditions, this study investigated the fermentation characteristics of fructooligosaccharides (FOS) and galactooligosac
Externí odkaz:
https://doaj.org/article/c7009a04abc9498e83b2055cf9c2f4f9
Autor:
Jing Wang, Yaling Feng, Zhigang Hou, Yuzhong Lu, Huihong Chen, Le Ouyang, Nini Wang, Haiping Fu, Shuangqing Wang, Xuwei Kan, Yan Liao, Guofei Lu, Jilai Mao, Junfen Lin, Mengna Wu
Publikováno v:
Human Vaccines & Immunotherapeutics, Vol 17, Iss 9, Pp 2926-2933 (2021)
This study aims to investigate healthcare workers’ (HCWs) willingness to receive SARS-CoV-2 vaccine in Zhejiang and to discover the related influential factors. The survey was conducted in six regions of Zhejiang Province, China, and 13 hospitals a
Externí odkaz:
https://doaj.org/article/399f156b32da425db7a36d800df245af
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Lactic acid bacteria (LAB) can produce a vast spectrum of antifungal metabolites to inhibit fungal growth. The purpose of this study was to elucidate the antifungal effect of isolated Weissella cibaria BYL4.2 on Penicillium chrysogenum, the antifunga
Externí odkaz:
https://doaj.org/article/ee457c98915d4f6c8a639ff8be8afbc5
Autor:
Tao Zhang, Guojun Jiang, Fudong Li, Xue Gu, Yujia Zhai, Le Xu, Mengna Wu, Hongwei Shen, Junfen Lin
Publikováno v:
Frontiers in Psychiatry, Vol 13 (2022)
BackgroundTo explore the association between soy product consumption and the risk of depression in the community.MethodsIn 2014, a total of 10,901 older people were recruited from Zhejiang province, China, and completed food frequency interviews. Par
Externí odkaz:
https://doaj.org/article/1f2b58d04d9c4465b7ca7079a0acbb99
Autor:
Di Yao, Qiaoru Yu, Lei Xu, Tingting Su, Lixue Ma, Xiaoyu Wang, Mengna Wu, Zhijiang Li, Dongjie Zhang, Changyuan Wang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Buckwheat has beneficial effects on human intestinal health, which is often compounded with wheat to make food. Therefore, the effect of cereals mixture via in vitro fermentation on gut microbes and short-chain fatty acids (SCFAs) were investigated i
Externí odkaz:
https://doaj.org/article/1e171f7fce3d438497c1f315c1aad01b
Autor:
Mengqi Zhu, Mengna Wu, Saiyan Bian, Qianqian Song, Mingbing Xiao, Hua Huang, Li You, Jianping Zhang, Jie Zhang, Chun Cheng, Wenkai Ni, Wenjie Zheng
Publikováno v:
Cell & Bioscience, Vol 11, Iss 1, Pp 1-19 (2021)
Abstract Background DNA primase subunit 1 (PRIM1) has been reported as a novel oncogene in several cancer types. However, its roles in hepatocellular carcinoma (HCC) remain unclear. This study aimed to investigate underlying mechanisms of PRIM1 and i
Externí odkaz:
https://doaj.org/article/45496a80fac544ffacefbefe47b6cdf1