Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Mengjia Ma"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 108, Iss , Pp 106983- (2024)
Mulberry leaf protein (MLP) is a nutrient-rich protein, but its applicability is limited because of its poor solubility. To address this issue, this study combines MLP with whey protein isolates (WPI), known for the high nutritional value, and subseq
Externí odkaz:
https://doaj.org/article/4a55ab396e5b461ba56b528a0a9d759e
Autor:
Xiaoxue Fan, Cunfang Wang, Ming Cheng, Haitao Wei, Xingming Gao, Mengjia Ma, Xipeng Wang, Zhenghao Li
Publikováno v:
Food Engineering Reviews. 15:230-241
Autor:
Xiaoqing Shao, Cunfang Wang, Xipeng Wang, Zhenghao Li, Mengjia Ma, Meifeng Li, Hongyan Sun, Xiaoning Zhang
Publikováno v:
International Journal of Food Science & Technology. 57:7763-7773
Autor:
Mengjia Ma, Cunfang Wang, Hongyan Sun, Linlin Wang, Xipeng Wang, Zhenghao Li, Xiaoning Zhang, Hua Jiang
Publikováno v:
International Journal of Food Science & Technology.
Autor:
null Mengjia Ma, null Cunfang Wang, null Hongyan Sun, null Linlin Wang, null Xipeng Wang, null Zhenghao Li, null Xiaoning Zhang, null Hua Jiang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ed74007f5bf2fcd8f08da507710e5ea
https://doi.org/10.1111/ijfs.16479/v2/response1
https://doi.org/10.1111/ijfs.16479/v2/response1
Autor:
Mengjia Ma, Baoshan Zhang
Publikováno v:
Current Psychology.
Autor:
null Xiaoqing Shao, null Cunfang Wang, null Xipeng Wang, null Zhenghao Li, null Mengjia Ma, null Hongyan Sun, null Meifeng Li, null Xiaoning Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a3e7b8cad31ef1adbb5aff62fd46757
https://doi.org/10.1111/ijfs.16138/v2/response1
https://doi.org/10.1111/ijfs.16138/v2/response1
Autor:
Xiaoqing Shao, Cunfang Wang, Xipeng Wang, Zhenghao Li, Mengjia Ma, Meifeng Li, Xiaoning Zhang
Publikováno v:
SSRN Electronic Journal.
Publikováno v:
Children and Youth Services Review. 137:106432
Publikováno v:
Acta Psychologica Sinica. 54:951