Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Menghui Yu"'
Autor:
Pei Pei, Lemin Guo, Rui Zou, Chunlan Liu, Xiaoyu Deng, Lulu Liu, Xinyao Wang, Jinyan Liu, Menghui Yu, Shizhong Li
Publikováno v:
BioResources, Vol 18, Iss 4, Pp 7943-7962 (2023)
In this study, an optimized composite was prepared based on chemically modified corn straw, chitosan, and poly(lactic acid) using Response Surface Methodology (RSM). The composite was produced by screw extruding and hot pressing. The Box Behnken Desi
Externí odkaz:
https://doaj.org/article/0c249d71cc154aa09100541e46703c14
Autor:
Pei Pei, Yelin Sun, Rui Zou, Xinyao Wang, Jinyan Liu, Lulu Liu, Xiaoyu Deng, Xuehua Li, Menghui Yu, Shizhong Li
Publikováno v:
BioResources, Vol 18, Iss 4, Pp 7154-7171 (2023)
A new class of bio-composites was developed by utilizing four kinds of lignocellulosic biomass fiber (bagasse, bamboo, rice husk, and rice straw) as filling fibers. Poly-β-hydroxybutyrate (PHB) and poly(butylene succinate) (PBS) in a mixture ratio o
Externí odkaz:
https://doaj.org/article/2fe0efb40e89436f8029582f4502ff6d
Autor:
Pei Pei, Rui Zou, Xinyao Wang, Jinyan Liu, Lulu Liu, Xiaoyu Deng, Xuehua Li, Menghui Yu, Jia Tan, Shizhong Li
Publikováno v:
BioResources, Vol 18, Iss 3, Pp 5683-5702 (2023)
Alkali-treated bagasse fiber was used as a process variable for optimization of the properties of polybutylene succinate/poly(lactic acid)-based biocomposites using Box-Behnken design (BBD) and response surface methodology (RSM). The optimum conditio
Externí odkaz:
https://doaj.org/article/24491cac9b1e4ab992df2ad30fd9c2f9
Autor:
Pei Pei, Rui Zou, Chengming Zhang, Menghui Yu, Sandra Chang, Jia Tan, Jiaxin Li, Xuehua Li, Shizhong Li
Publikováno v:
BioResources, Vol 18, Iss 1, Pp 39-59 (2022)
The objective of this research was to prepare an optimized bio-composite for packaging based on alkali-treated banana pseudo-stem fiber (BPSF), PBAT, and PLA using response surface methodology (RSM). The effects of three factors, i.e., alkali-treated
Externí odkaz:
https://doaj.org/article/a0f3abe89f2e49c28c2269cd5e1626af
Publikováno v:
Remote Sensing, Vol 14, Iss 9, p 2050 (2022)
Water body mapping is an effective way to monitor dynamic changes in surface water, which is of great significance for water resource management. Super-resolution mapping is a valid method to generate high-resolution dynamic water body maps from low-
Externí odkaz:
https://doaj.org/article/ead3dc651de4482192c2e87b9c5c9337
Publikováno v:
Sensors, Vol 22, Iss 5, p 1805 (2022)
Pose estimation is a particularly important link in the task of robotic bin-picking. Its purpose is to obtain the 6D pose (3D position and 3D posture) of the target object. In real bin-picking scenarios, noise, overlap, and occlusion affect accuracy
Externí odkaz:
https://doaj.org/article/fa6b6eec984b4b47aca016beed6bdaf5
Autor:
Pei Pei, Chengming Zhang, Jihong Li, Sandra Chang, Shizhong Li, Jianlong Wang, Mingxing Zhao, Jiang Li, Menghui Yu, Xuelan Chen
Publikováno v:
BioResources, Vol 9, Iss 3, Pp 5073-5087 (2014)
In this paper, the NaOH pretreatment of banana pseudo-stem fiber for biogas production was investigated using a statistically designed set of experiments. A central composite design was used to identify the optimum pretreatment condition for four fac
Externí odkaz:
https://doaj.org/article/27d737861a224e93a9e679361b3138b7
Autor:
Menghui Yu, Jihong Li, Sandra Chang, Ran Du, Shizhong Li, Lei Zhang, Guifang Fan, Zhipei Yan, Ting Cui, Guangtao Cong, Gang Zhao
Publikováno v:
Energies, Vol 7, Iss 7, Pp 4054-4067 (2014)
Ethanol production from NaOH-Pretreated solid state fermented sweet sorghum bagasse with an engineered strain of Z. mobilis TSH-ZM-01 was optimized. Results showed that: (1) residual solid removal during ethanol fermentation was unnecessary and 24 h
Externí odkaz:
https://doaj.org/article/5db653ba3fdc4bda95e2a443a029cd64
Publikováno v:
BioResources, Vol 7, Iss 1, Pp 868-877 (2012)
Precipitation of lignosulphonates from the liquor for sulfite pretreatment to overcome recalcitrance of lignocellulose (SPORL) by addition of Ca(OH)2 was investigated in this work. The experiment was conducted in a reaction temperature range of 20 to
Externí odkaz:
https://doaj.org/article/a85fb8f6c50945bc8f41ddab173f3789
Autor:
Menghui Yu, Min Zhao, Ying Miao, Chunlan Liu, Yan Chen, Rundong Fu, Lixiang Chang, Zhengzhe Xie, Keyu Zhou, Yanbing Chen, Yueying Mao, Pei Pei, Gaosheng Wang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::065f3ee38e3e52afb4dafbd2d309126d
https://doi.org/10.2139/ssrn.4391563
https://doi.org/10.2139/ssrn.4391563