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pro vyhledávání: '"Mengge Niu"'
Autor:
Mei Liu, Jie Li, Hao Ma, Guolan Qin, Mengge Niu, Xiaoyin Zhang, Jin Zhang, Yangkun Wei, Jiajing Han, Ying Liang, Shenying Zhang, Lulu Yin, Haojia Zhu, Ying Huang, Limin Li, Xueling Zheng, Chong Liu
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100927- (2023)
The effects of freeze-thawed cycles (FTs) and a new antifreeze protein from Sabina chinensis (Linn.) Ant. cv. Kaizuca leaves (ScAFP) on the structure and physicochemical characteristics of wheat starch were studied. The mechanical breaking exerted by
Externí odkaz:
https://doaj.org/article/195df55b7b464eca9a59c92b180584db
