Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Mengfan LUO"'
Publikováno v:
Journal of Functional Foods, Vol 119, Iss , Pp 106336- (2024)
Dendrobium officinale (DO) has no side effects and has been used for centuries to treat gastrointestinal diseases in China. Polysaccharides are the primary components of DO (referred to as DOP). In this study, leaf polysaccharides (DOPY) and stem pol
Externí odkaz:
https://doaj.org/article/342f06c77d774e50a92b90cc7d89e17d
Publikováno v:
Journal of Functional Foods, Vol 113, Iss , Pp 105974- (2024)
This study aimed to explore the immunomodulatory activity of Dendrobium officinale leaf polysaccharide (DOLP) in both immunosuppressed and normal mice. The data showed that DOLP significantly reversed thymic and splenic damage in immunosuppressed mic
Externí odkaz:
https://doaj.org/article/2072d5eb826144f4b40c93df963e925a
Publikováno v:
Journal of Functional Foods, Vol 110, Iss , Pp 105807- (2023)
The effect of active substances on the gut microbiota is not immediate, especially for some chronic diseases. This study used an in vitro continuous fermentation system to monitor the changes of gut microbiota in three different colon regions under l
Externí odkaz:
https://doaj.org/article/b4da61d6aa84403886350003effa59d3
Autor:
Xiaohui LIANG, Xiaozhi WANG, Jiayuan ZHAO, Tingfei JIN, Xu LI, Mengfan LUO, Donghu TAN, Mingzhen LIU, Haibo LUO, Yuxing GUO
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 19, Pp 280-287 (2022)
Casein was hydrolyzed by neutral protease, alkaline protease and trypsin to determine the best protease for preparation of cholesterol-lowering peptide. The effects of hydrolysis pH value, hydrolysis temperature, enzyme to substrate ratio, substrate
Externí odkaz:
https://doaj.org/article/d6ab914ff2d14edcb4045fe1493b0016
Publikováno v:
Fermentation, Vol 9, Iss 12, p 996 (2023)
A potentially novel probiotic strain, YY-112, was previously isolated and identified as Lactiplantibacillus pentosus using 16S rDNA sequencing. The whole genome analysis showed that strain YY-112 has the potential to metabolize carbohydrates in the g
Externí odkaz:
https://doaj.org/article/399e92e200014039b695cc1946ef870c
Autor:
Mengfan Luo, Heng Zhang, Jia Zhao, Zhenjun Xie, Yi Ren, Peng Zhou, Zhaokun Xiong, Yang Liu, Gang Yao, Bo Lai
Publikováno v:
ACS ES&T Engineering. 3:64-72
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dda0dce962e73c72b7a7f82f5761bb80
https://doi.org/10.1021/acsestengg.2c00245
https://doi.org/10.1021/acsestengg.2c00245
Publikováno v:
Information Sciences. 577:379-397
In this paper, the stabilization issue for complex-valued stochastic Markovian switching complex network with time delay and time-varying coupling structure (CSMNDC) is investigated via intermittent delay feedback control. Different from intermittent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b145febfb025310b8702fda1fd8cf1f0
https://doi.org/10.1016/j.ins.2021.07.004
https://doi.org/10.1016/j.ins.2021.07.004
Autor:
Junjie You, Junyi Li, Heng Zhang, Mengfan Luo, Bo Xing, Yi Ren, Yang Liu, Zhaokun Xiong, Chuanshu He, Bo Lai
Publikováno v:
Journal of hazardous materials. 445
In this work, a g-C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::467607c30c9028b08717b7965e939317
https://pubmed.ncbi.nlm.nih.gov/36446311
https://pubmed.ncbi.nlm.nih.gov/36446311