Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Menger FA"'
Autor:
Chopra MD; Institute of Nutritional and Food Sciences, University of Bonn, Friedrich-Hirzebruch Allee 5, D-53115 Bonn, Germany. Electronic address: miriam.chopra@uni-bonn.de., Duong B; HyperChrom Deutschland GmbH, Konrad-Zuse-Strasse 3, 53347 Alfter, Germany., Menger FA; Chemisches und Veterinäruntersuchungsamt Ostwestfalen-Lippe (CVUA-OWL), Westerfeldstraße 1, D-32758 Detmold, Germany., Klapötke TM; Department of Chemistry, Ludwig-Maximilians Universität, Butenandtstrasse 5-13, Haus D, D-81377 Munich, Germany., Wüst M; Institute of Nutritional and Food Sciences, University of Bonn, Friedrich-Hirzebruch Allee 5, D-53115 Bonn, Germany., Boeker P; Institute of Nutritional and Food Sciences, University of Bonn, Friedrich-Hirzebruch Allee 5, D-53115 Bonn, Germany; HyperChrom Deutschland GmbH, Konrad-Zuse-Strasse 3, 53347 Alfter, Germany. Electronic address: peter.boeker@hyperchrom.com.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2025 Jan 04; Vol. 1739, pp. 465537. Date of Electronic Publication: 2024 Nov 23.
Autor:
Chopra MD; Institute of Nutritional and Food Sciences, University of Bonn, Friedrich-Hirzebruch Allee 5, D-53115 Bonn, Germany. Electronic address: miriam.chopra@uni-bonn.de., Menger FA; Institute of Nutritional and Food Sciences, University of Bonn, Friedrich-Hirzebruch Allee 5, D-53115 Bonn, Germany; Chemisches und Veterinäruntersuchungsamt Ostwestfalen-Lippe (CVUA-OWL), Westerfeldstraße 1, D-32758 Detmold, Germany., Duong B; Institute of Nutritional and Food Sciences, University of Bonn, Friedrich-Hirzebruch Allee 5, D-53115 Bonn, Germany; HyperChrom Deutschland GmbH, Konrad-Zuse-Strasse 3, 53347 Alfter, Germany., Wüst M; Institute of Nutritional and Food Sciences, University of Bonn, Friedrich-Hirzebruch Allee 5, D-53115 Bonn, Germany., Boeker P; Institute of Nutritional and Food Sciences, University of Bonn, Friedrich-Hirzebruch Allee 5, D-53115 Bonn, Germany; HyperChrom Deutschland GmbH, Konrad-Zuse-Strasse 3, 53347 Alfter, Germany. Electronic address: boeker@uni-bonn.de.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Aug 16; Vol. 1730, pp. 465039. Date of Electronic Publication: 2024 Jun 07.