Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Mengdie Fan"'
Autor:
Shujun Dong, Su Zhang, Ruiguo Wang, Xiaolong Xia, Mengdie Fan, Yaxin Wang, Jie Cheng, Xiaomin Li, Tong Li, Wei Zhang, Shulin Wei, Yun Zou, Peilong Wang
Publikováno v:
Emerging Contaminants, Vol 6, Iss , Pp 268-273 (2020)
Chlorinated paraffins (CPs) are produced in large amounts and used worldwide. Dietary intake is the primary pathway for the exposure of pets to CPs, but limited information is available concerning the potential contamination of pet food by CPs. In th
Externí odkaz:
https://doaj.org/article/ba5503cf5a784ccb8715d1154dc2e04a
Publikováno v:
Food Chemistry. 415:135766
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::433cd7fe8bf458c5f515757c53659cd9
https://doi.org/10.1016/j.foodchem.2023.135766
https://doi.org/10.1016/j.foodchem.2023.135766
Publikováno v:
Food Analytical Methods. 13:902-910
The illegal use of clenbuterol (CL), as a growth promoter in animal feeding, is banned in the majority of countries across the world, such as the European Union and China. In this study, a rapid and sensitive method for detecting CL in animal-origin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fb0e6d45f7ee84686fba6c01a10a186
https://doi.org/10.1007/s12161-020-01709-3
https://doi.org/10.1007/s12161-020-01709-3
Autor:
Ruiguo Wang, Xiaomin Li, Wei Zhang, Yaxin Wang, Shujun Dong, Mengdie Fan, Xiaolong Xia, Jie Cheng, Su Zhang, Yun Zou, Tong Li, Peilong Wang, Shulin Wei
Publikováno v:
Emerging Contaminants, Vol 6, Iss, Pp 268-273 (2020)
Chlorinated paraffins (CPs) are produced in large amounts and used worldwide. Dietary intake is the primary pathway for the exposure of pets to CPs, but limited information is available concerning the potential contamination of pet food by CPs. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a9eb956219f4df35c1ae451c9786723
https://doi.org/10.1016/j.emcon.2020.07.004
https://doi.org/10.1016/j.emcon.2020.07.004
Autor:
Shujun Dong, Jingguang Li, Baiqin Zheng, Lei Zhang, Su Zhang, Yun Zou, Yaxin Wang, Mengdie Fan, Ruiguo Wang, Yi Li, Yongning Wu, Xiaoou Su, Peilong Wang
Publikováno v:
Food chemistry. 381
The potential contamination of food items with polychlorinated naphthalenes (PCNs) has attracted increasing attention because of their toxicity, persistence and bioaccumulative characteristics. Humans are exposed to PCNs primarily through consuming a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bda8276c229b82d505703c436a6f1a61
https://pubmed.ncbi.nlm.nih.gov/35114627
https://pubmed.ncbi.nlm.nih.gov/35114627
Autor:
Yaxin Wang, Su Zhang, Mengdie Fan, Ruiguo Wang, Yun Zou, Peilong Wang, Jie Cheng, Shujun Dong
Publikováno v:
Environmental Research. 206:112582
Polychlorinated naphthalenes (PCNs) are both highly toxic and bioaccumulative environmental contaminates. Dietary intake is the primary pathway for human exposure to PCNs, and PCN concentrations in aquatic foodstuffs are relatively high. Chinese mitt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e01746f4606067b02e733ccd5a701fb7
https://doi.org/10.1016/j.envres.2021.112582
https://doi.org/10.1016/j.envres.2021.112582
Autor:
Yaxin Wang, Shujun Dong, Yun Zou, Xiaomin Li, Su Zhang, Jie Cheng, Mengdie Fan, Peilong Wang, Ruiguo Wang, Tong Li
Publikováno v:
Journal of hazardous materials. 411
Aquatic foods are important sources of chlorinated paraffins (CPs) to humans. Farmed crabs are bottom-dwelling aquatic animals, and can accumulate CPs through food and aquatic environment. However, limited information is available on CPs concentratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65d7f1e726ae4a5192aa99cf8fa99088
https://pubmed.ncbi.nlm.nih.gov/33485226
https://pubmed.ncbi.nlm.nih.gov/33485226
Publikováno v:
Microchimica Acta. 187
A surface-enhanced Raman spectroscopy (SERS) substrate consisting of Au nanoparticles supported on twice-oxidized graphene oxide (ro-GO) for the determination of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) was prepared. The Raman shift at △v = 779,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d01864e018a1ab73549f7fa5488c9f99
https://doi.org/10.1007/s00604-020-04269-9
https://doi.org/10.1007/s00604-020-04269-9
Autor:
Du Wenbin, Qunfei Xiao, Baoguo Sun, Yaxin Wang, Mengdie Fan, Jianchun Xie, Wang Tianze, Jie Cheng
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:10242-10251
The unique flavor of Beijing Youji (BJY) chicken broth compared with that of commercial broilers (CB) was investigated by solvent-assisted flavor evaporation combined with AEDA/GC-O (aroma extract dilution analysis of gas chromatography-olfactometry)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2449a06817d2f1ba6a47e8833404019f
https://doi.org/10.1021/acs.jafc.8b03297
https://doi.org/10.1021/acs.jafc.8b03297
Autor:
Yaxin Wang, Ruiguo Wang, Chu Wang, Guibin Jiang, Mengdie Fan, Su Zhang, Yanfen Hao, Pu Wang, Qinghua Zhang, Shujun Dong
Publikováno v:
Science of The Total Environment. 801:149690
Updated assessment on transfer of polychlorinated dibenzo-p-dioxins and furans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (DL-PCBs) from feed to food is essential for understanding human exposure risk. A controlled feeding experiment was con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ab724ea7ab05ee25f5c139d9fec4fd1
https://doi.org/10.1016/j.scitotenv.2021.149690
https://doi.org/10.1016/j.scitotenv.2021.149690