Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Mengdi Cao"'
Autor:
Yongjie Xu, Changfa Xia, He Li, Maomao Cao, Fan Yang, Qianru Li, Mengdi Cao, Wanqing Chen, Jing Ni
Publikováno v:
Chinese Medical Journal, Vol 137, Iss 12, Pp 1414-1420 (2024)
Abstract. Background:. Hepatitis B virus (HBV) infection is the primary cause of hepatocellular carcinoma (HCC) in China. The target population for HCC screening comprises individuals who test positive for hepatitis B surface antigen (HBsAg). However
Externí odkaz:
https://doaj.org/article/6e375bab6c034490aaf39637e75e9591
Publikováno v:
IET Image Processing, Vol 18, Iss 7, Pp 1759-1767 (2024)
Abstract To address the challenges of detecting a large number of objects and a high proportion of small objects in aerial drone imagery, an aerial dense small object detection algorithm called coordinate position attention module you only look once
Externí odkaz:
https://doaj.org/article/fae86085393a41e0ae976360ce2a5868
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 11, Pp 6322-6334 (2021)
Abstract In this study, selenium‐enriched soybean peptides (
Externí odkaz:
https://doaj.org/article/dccac79beb9f4a579e7a83d95d8e056c
Autor:
Yahua Wang, Mengdi Cao
Publikováno v:
Water Alternatives, Vol 14, Iss 2, Pp 332-349 (2021)
Irrigation is key for agricultural production and public affairs in China. Canal irrigation has been the dominant form of irrigation in China for over two thousand years, but this is changing dramatically in contemporary China. Official government da
Externí odkaz:
https://doaj.org/article/7bfbd2f7e47c4622bde9fe00cabf6b3f
Autor:
Hongyu Gao, Weijun Zhang, Zhenzhen Song, Xiaofang Yang, Lian Yang, Mengdi Cao, Dongsheng Wang, Guiying Liao
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-12 (2017)
Abstract Chemical conditioning has been used for enhancing wastewater sludge dewaterability for many years, but the characteristics of odorous pollutants emission in sludge conditioning were still unclear. In this work, the transfer behavior of diffe
Externí odkaz:
https://doaj.org/article/7687bc57997d48f0bb8da10511beaaa0
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 11, Pp 6322-6334 (2021)
Food Science & Nutrition, Vol 9, Iss 11, Pp 6322-6334 (2021)
In this study, selenium‐enriched soybean peptides (
Low‐molecular weight peptides Se‐SPep were prepared from selenium‐enriched soybean. Se‐SPep has immunomodulatory effects on immunosuppressed mice. Supplementation of Se‐SPep possess
Low‐molecular weight peptides Se‐SPep were prepared from selenium‐enriched soybean. Se‐SPep has immunomodulatory effects on immunosuppressed mice. Supplementation of Se‐SPep possess
Publikováno v:
SSRN Electronic Journal.
Autor:
Yuting Wang, Wanqing Chen, Hong Wang, Jia Du, Yan Zhang, Jie He, Mengdi Cao, Maomao Cao, Fangzhou Bai, Mei He, Ni Li, Lin Lei, Yongzhong Wu, Ji Peng, Chunfeng Qu, Jufang Shi, Min Dai, Ling Liang, Haike Lei, Hui Qiu, Chengcheng Liu, Huiyao Huang
Publikováno v:
Chinese Journal of Cancer Research
Objective The number of liver cancer patients in China accounts for more than half of the world. However, China currently lacks national, multicenter economic burden data, and meanwhile, measuring the differences among different subgroups will be inf
Publikováno v:
Food Bioscience. 47:101620
Publikováno v:
SSRN Electronic Journal.