Výsledky vyhledávání - "Mengchen Peng"

Comparison of different extraction methods on yield, purity, antioxidant, and antibacterial activities of proanthocyanidins from chokeberry (Aronia melanocarpa)

Autor: Mengchen Peng, Chengyu Jiang, Huijuan Jing, Xiaojing Du, Xiaoyuan Fan, Yangyang Zhang, Hongxin Wang

Publikováno v: Journal of Food Measurement and Characterization. 16:2049-2059

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b2da91ae191b84fb0df3ac84cec67d6d
https://doi.org/10.1007/s11694-022-01319-z

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A comparative evaluation of physicochemical properties of pecan (Carya illinoinensis (Wangenh.) K. Koch) husk by different drying method

Autor: Yangyang Zhang, Chengyu Jiang, Huijuan Jing, Xiaoyuan Fan, Mengchen Peng, Wenping Lv, Hongxin Wang

Publikováno v: Journal of Food Measurement and Characterization. 16:1595-1604

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d36ce87c03d77f3b652c6cf5fd7ee8bd
https://doi.org/10.1007/s11694-021-01259-0

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Effects of different extraction on the antibacterial and antioxidant activities of phenolic compounds of areca nut (husks and seeds)

Autor: Xiaoyuan Fan, Chengyu Jiang, Wenna Dai, Huijuan Jing, Xiaojing Du, Mengchen Peng, Yangyang Zhang, Ling Mo, Li Wang, Xiaohua Chen, Zaixiang Lou, Hongxin Wang

Publikováno v: Journal of Food Measurement and Characterization. 16:1502-1515

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d897b50f174d21ff316c4b2ba9e5eb47
https://doi.org/10.1007/s11694-021-01244-7

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